List of Articles Froriepia subpinnata

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  1 - Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate
  raheleh alipour Abdollah Alizadeh Dariush Khademi Shurmasti
  Abstract Introduction: In recent years, the use of encapsulation has been associated with promising results to preserve and increase the biological effects of the active compounds of plant extracts. The present study was conducted to address of antioxidant and antibact More

  Abstract Introduction: In recent years, the use of encapsulation has been associated with promising results to preserve and increase the biological effects of the active compounds of plant extracts. The present study was conducted to address of antioxidant and antibacterial properties of the maltodextrin-whey concentrate-based encapsulation of Froriepia subpinnata hydroalcoholic extract. Materials and Methods: Froriepia subpinnata was extracted by ultrasonic method. Then its antioxidant and antibacterial activity were evaluated and compared in 500 and 1000 ppm levels. Results: The particle size of the encapsulated extract and the encapsulation efficiency measured 169.89 nm and 65.25% respectively. The encapsulated extract had significantly higher activity of DPPH free radical inhibition (91.25%) and beta-carotene (92.24%) than other treatments at 1000 ppm (P<0.05). In addition, the inhibition zone of Gram-positive bacteria Staphylococcus aureus and Bacillus cereus (26.02 and 22.03 mm respectively) and Gram-negative Escherichia coli and Salmonella enterica (20.49 and 19.38 mm respectively) in 1000 ppm encapsulated extract has also more extend than others (P<0.05). Conclusion: The results showed that the maltodextrin-whey concentrate-based encapsulation significantly improved Froriepia subpinnata extract antioxidant and antibacterial properties. Therefore, it is possible to use 1000 ppm of encapsulated Froriepia subpinnata extract as a suitable alternative for synthetic antibiotics and antioxidants. Manuscript profile
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  2 - Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
  Leila Bandian Mohammad Moghaddam masomeh bahraini
  The aim of this study was to investigate the antimicrobial activity of ethanolic extract Zataria multiflora, Salvia verticillata, Froriepia subpinnata on Pectobacterium carotovorum and Pseudomonas aeruginosa.An experiment was conducted at the in vitro condition. The ext More

  The aim of this study was to investigate the antimicrobial activity of ethanolic extract Zataria multiflora, Salvia verticillata, Froriepia subpinnata on Pectobacterium carotovorum and Pseudomonas aeruginosa.An experiment was conducted at the in vitro condition. The extracts were prepared by the maceration method.The antimicrobial activities were investigated using the micro broth dilution method and by determining the minimum inhibitory concentration(MIC), minimum bactericidal concentration (MBC) and also their synergistic properties.Variables included extract types, different concentrations of extracts and bacterial strains.The minimum inhibitory concentration of Z. multiflora varied between 3.12 to 6.25 mg/mL; that of S. verticillata extract was between 12.3 and 25 mg/mL, and for the F. subpinnata was 12.5 to 25 mg/mL.The combined use of the extract of Z. multiflora and S. verticillata showed that there was an antagonistic effect between the two extracts in the case of P. carotovorum and synergic effect for P. aeruginosa.The results of the combined use of extracts of Z. multiflora and F. subpinnata and checkerboard dilution Modified(FIC) assay showed a synergic effect on P. carotovorum and antagonistic effect on P. aeruginosa.The combined use of the S. verticillata and F. subpinnata showed a synergic effect on both bacterial strains (0.54). A comparison of the results of inhibitory effects revealed that Z. multiflora extract had more potent antibacterial activity than S. verticillata and F. subpinnata. P. carotovorum was more sensitive than P. aeruginosa.FIC analysis showed that in the studied bacteria the combined application of S. verticillata and F. subpinnata extracts had better results than other combined extracts. Manuscript profile
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  3 - Quantitative and qualitative performance of Froriepia subpinnata as affected by mycorrhizal symbiosis, compost tea, and vermicompost
  mostafa koozehgar M. Reza Ardakani
  10.30495/ijpp.2018.540990
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  4 - Evaluation of Four Extraction Methods on Antioxidant Compounds of Two Medicinal Vegetables, Froriepia subpinnata and Eryngium planum
  Edris Shabani Mohammad Mahmoudisourestani MohammadYounis Mahen
  10.30495/ijpp.2022.1938898.1362
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