List of Articles Food industries Open Access Article Abstract Page Full-Text 1 - Affecting Factors on the Policy Innovation Capability of Active Public and Private Companies in the Food Industries with Exploratory Factor Analysis (EFA) Approach Khadijeh Bahrami Houshang taghizadeh Mortaza Honarmand Azimi 10.30495/ijpa.2022.67560.10901 Open Access Article Abstract Page Full-Text 2 - Consequences of JoiningWTO in Iranian Food Industry H. Vazifehdoust B. Safavi B. Ahmadi Open Access Article Abstract Page Full-Text 3 - Investigation on Quality and Quantity of Food industrial Wastewaters and Its Effect on the Wastewater System Operation (case study: Minoo industrial company- Khorramdarreh Amir Hossein Javid Amir Hesam Hassani Somaye Gahvareband Open Access Article Abstract Page Full-Text 4 - A Study on the Effects of Food Industry Sewage on the Agricultural Water in Dezful neda mohamadi Ali Dadolahi sohrab Open Access Article Abstract Page Full-Text 5 - Evaluation of employment skills training required for labor market in undergraduate curricula of accounting, civil engineering and food industries majors حسین مومنی مهموئی مرتضی کرمی علی مشهدی Open Access Article Abstract Page Full-Text 6 - Innovation Capability Based on Clustering and Ranking Approach (Case Study: Food and Beverage Industries of Urmia Metropolis) Khadijeh Bahrami Houshang Taghizadeh Morteza Honarmand Azimi 10.30495/jsm.2022.1959461.1651 Open Access Article Abstract Page Full-Text 7 - Content analysis of food industries marketing by focus on new trends Sara Rezaei Open Access Article Abstract Page Full-Text 8 - Designing a Model of the Factors Affecting the Revitalization of Small and Medium-Scale Ailing Food Industries Rahim Rezaei Banafsheh Massoud Kassaei Alireza Motameni 10.30495/qjopm.2021.1932388.3170 Open Access Article Abstract Page Full-Text 9 - Presenting the Entrepreneurial Contingency Model for the Food Industries in East Azarbaijan Province Mansoor Sedigh Asghar Azar Kasb Seyad Yaser Gheybi Alireza Bafandeh Zendeh Open Access Article Abstract Page Full-Text 10 - Identifying the Criteria to Evaluate and Rank the Suppliers by Using Fuzzy TOPSIS Technique: Case Study of Pabas Protein Food Industries E. Roghanian A. Sheykhian E. Seyad Abendabkeshi Open Access Article Abstract Page Full-Text 11 - Evaluation of invertase activity in Yeasts isolated from saline soil Sareh Salehi Ahmadali pourbabaei Ali Rezaei