List of Articles Food contamination Open Access Article Abstract Page Full-Text 1 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 2 - Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province علیاصغر Vahidinia ایرج Salehi هادی Beyginegad جلال Pourtaghi زهرا nazari M.R Moradi Open Access Article Abstract Page Full-Text 3 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 4 - Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples alireaz masiha maryam baradaran khosro isazadeh Open Access Article Abstract Page Full-Text 5 - Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise Mohammadali Zia Mohammad Goli Ardeshir Ziaee Open Access Article Abstract Page Full-Text 6 - Determination of the amount of Heavy Metals in the Most Widely Used Brands of Canned Fish in Kashan During 2018, Iran Rouhullah Dehghani Gholamreza Mostafaeii Hossein Akbari Mohammad Sadegh Pour Abbasi Fatemeh Asadi Maryam Rezaei Zakieh Kashani Maryam Hoseini Seyedmahdi Takhtfiroozeh 10.22034/jchr.2021.1894292.1105 Open Access Article Abstract Page Full-Text 7 - Measurement of the Toxic Trace Elements in Commercial Wheat Flours: Potential Health Risk via Dietary Intake Seyyed Mohammad Ali Noori Reza Zadehdabagh Nahid Najafi Leila Tishezan Mehrnoush Zerehpoush Seyed Mohammad Hosein Mousavi Jazayeri Mohammad Hashemi Seyedeh Belin Tavakoly Sany 10.22034/jchr.2021.1935256.1354
