List of Articles Flour quality

• Open Access Article
  • Abstract Page
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  1 - The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production
  Sekine Vaseghi maryam valinejad
  10.30495/qafj.2023.2000271.1095
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The effect of changing the percentage of flour particles on the quality of flour and bread production
  aram mamudi maryam valinejad Sekine Vaseghi
  10.30495/qafj.2023.2001356.1100