List of Articles Emulsifier Open Access Article Abstract Page Full-Text 1 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) S. Faraji M. Mirzae S. Mirdamadi 10.30495/jftn.2022.67292.11205 Open Access Article Abstract Page Full-Text 2 - Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits F. Baei B. Ghiassi Tarzi 10.30495/jftn.2021.19179 Open Access Article Abstract Page Full-Text 3 - Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers A. Ahmadi-Dastgerdi A. Nasirpour E. Rahimi Open Access Article Abstract Page Full-Text 4 - The Effects of Emulsifiers Application on Characteristics of Mayonnaise Sh. Dadkhah P. Damanafshan A. Taheri Yeganeh P. Homati Open Access Article Abstract Page Full-Text 5 - Sorption and Dispersion of Oil Spill by Emulsifier-Modified Expanded Perlite Afshar Alihosseini Vahid Taghikhani Daryoush Bastani Aliakbar Safekordi Open Access Article Abstract Page Full-Text 6 - Synergistic effect of disordered mesoporous silica and nonionic surfactant on demulsification efficiency of water-in-crude oil emulsions Forough Mohammadi Haleh Sanaeishoar Elham Tahanpesar Open Access Article Abstract Page Full-Text 7 - Low-Calorie Butter Production Mandana Zormand Rezvan Pourahmad Open Access Article Abstract Page Full-Text 8 - The effects of dietary bile salts supplementation on performance, digestibility and intestinal morphology in broiler chicken Mohamad Ali Mirhoseini Mohsen Daneshyar Parviz Farhoomand Seyed Ali Mirghelenj 10.30495/jvcp.2024.1993235.1425 Open Access Article Abstract Page Full-Text 9 - Experimental Investigation of Fe3O4-Chitosan Nanocomposite as a Nano-Demulsifier for Water in Crude Oil Separation Zahra Hasanshahi Payam Parvasi Mohamad Mahdi Zerafat Samad Sabbaghi 10.22034/jna.2020.1903517.1218 Open Access Article Abstract Page Full-Text 10 - Experimental Investigation of Fe3O4-Chitosan Nanocomposite as a Nano-Demulsifier for Water in Crude Oil Separation Z. Hasanshahi P. Parvasi M. M. Zerafat Samad Sabbaghi 10.22034/jna.2021.681548 Open Access Article Abstract Page Full-Text 11 - Extraction of Biosurfactant from Lactobacilli Isolated from Traditional Sovadkoh Yogurt and its Use in a Food Model as an Emulsifier Roghayyeh Rezayi Malidareh Mohammad Ahmadi Seyyed Ahmad Shahidi Yasaghi 10.71810/jfst.2024.1004704 Open Access Article Abstract Page Full-Text 12 - Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine Mahsa Noktehsanj Monir-sadat Shakeri Open Access Article Abstract Page Full-Text 13 - Effect of Diacetyl Tartaric Esters of Monoglycerides and Sodium Stearoyl Lactylate Emulsifiers on Dough and Bulk Bread Properties sepideh bahrami Hossein Yavari
