List of Articles Cultures Open Access Article Abstract Page Full-Text 1 - Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles Z. Nilchian A. Sharifan E. Rahimi N. Mazid Abadi Open Access Article Abstract Page Full-Text 2 - Analogy between Iran and France during celebrations of culture and oral literature of the two countries Parisa Mohemkar Kheirandish Mohammadreza Mohseni Mohammadreza Mohseni Open Access Article Abstract Page Full-Text 3 - Analyzing the model of perceived justice of human resources with the approach of organizational cultures (case study of government organizations) Gholamreza Ghanimati zahra Alipour Darvishi Hamidreza Yazdani Sheikh Al-Islami Nader Open Access Article Abstract Page Full-Text 4 - Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria رضا Vaseghi Bakhshayesh شهرام Hanifian Open Access Article Abstract Page Full-Text 5 - Typology of Religious Sub-cultures among Mashhad Youth Muhammad Reza Baratnezhad Arash Ghahraman Open Access Article Abstract Page Full-Text 6 - Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts Mahsa Soltani Mohammad B. Habibi Najafi Reza Hajimohammadi Farimani Open Access Article Abstract Page Full-Text 7 - Role of Media and Globalization in Shaping new Cultures and Identities: Cultural Study of White Noise, Mao II and Falling Man through William’s and Gramsci's Theories Behnaz Abedi Hoajtollah Borzabadi Farahani Fatemeh Azizmohammadi https://doi.org/10.30495/TTLT.2024.1047960 Open Access Article Abstract Page Full-Text 8 - Provide a valid model for the curriculum based on attention to all subcultures in the Iranian curriculum system nematolla azizi faezeh nateqi ayub Rouhi mahnaz jalalvandi
