List of Articles Button Mushroom

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  1 - Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom
  Anousheh Sharifan Mina Kouhi Qobad Asgari Jafarabadi
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  2 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
  Kimia Eyalati Elham Danaee
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  3 - Report of a species of the family Lardoglyphidae (Acari: Sarcoptiformes) from Iran
  Kourosh Keshtmand Hadi Ostovan Rahil Asadi
  During 2009, in the course of the faunistic survey of mites related to mushroom in Seidan region, Fars province, one species from the Lardoglyphidae was collected and identified as Lardoglyphus konoi Sasa & Asanuma. This species is newly recorded from Iran in mushro More

  During 2009, in the course of the faunistic survey of mites related to mushroom in Seidan region, Fars province, one species from the Lardoglyphidae was collected and identified as Lardoglyphus konoi Sasa & Asanuma. This species is newly recorded from Iran in mushroom growing compost.   Manuscript profile
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  4 - Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city
  Maryam Sadat Emami Amir Shakerian Ebrahim Rahimi
  10.30495/jfh.2023.1990530.1409
  One of the products that is able to provide vitamins and amino acids needed for humans in the current conditions is edible button mushroom (Agaricus bisporus). Despite its properties, this food item can be the cause of many minerals and heavy metals due to its direct co More

  One of the products that is able to provide vitamins and amino acids needed for humans in the current conditions is edible button mushroom (Agaricus bisporus). Despite its properties, this food item can be the cause of many minerals and heavy metals due to its direct connection with the soil. The aim of this study was to investigate the amount of heavy metals and fungal acids in Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus in Isfahan city. In this study, 100 samples of edible button mushrooms were randomly selected from the supply centers of this product in Isfahan city and transported to the food hygiene laboratory of Shahrekord Azad University for chemical and microbiological tests. SPSS version 23 software and chi-square statistical analysis were used to analyze the data. According to the obtained results, out of 100 samples, 24 samples (24%) were infected with Campylobacter, 17 samples (17%) with Escherichia coli, 40 samples (40%) with Salmonella and 56 samples (56%) with Staphylococcus aureus. . Also, according to the results, the consumption of heavy metals, including lead, cadmium and arsenic, exceeded the standard. Based on the results obtained from the present study and pathogenic bacteria in mushrooms, it is necessary to be extremely careful in preparing edible mushrooms and refuse to eat them raw. Manuscript profile
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  5 - Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses
  مهرداد Cheraghi بهاره Lorestani ندا Mardokh rohani
     Heavy metal pollution is among the major problems of environmental and food safety concerns. This study investigated the concentration of heavy metals i. e., arsenic (As), cadmium (Cd), lead (Pb), zinc (Zn) and copper (Cu) in mushroom crops produced in Kurd More

     Heavy metal pollution is among the major problems of environmental and food safety concerns. This study investigated the concentration of heavy metals i. e., arsenic (As), cadmium (Cd), lead (Pb), zinc (Zn) and copper (Cu) in mushroom crops produced in Kurdistan greenhouses. For this purpose, compost, mushroom crop and soil of four greenhouses with five repetitions for each sample were obtained. A total number of 60 sample was analyzed. The samples were digested using acid digestion method and the concentrations of the metals were determined by atomic emission technique. According to the results, average as concentrations in mushroom was estimated at 89.742 mg/kg, Cd 0.32 mg/kg, Cu 48.868 mg/kg, Pb 3.152 mg/kg and Zn 24.072 mg/kg. The findings showed that the mean concentrations of As, Pb and Cu in all mushroom samples were higher than WHO standards (0.5, 2 and 40 mg/kg for As, Cu and Pb, respectively). However, the concentrations of Zn and Cd in the mushroom samples were in the acceptable limit. Data showed that except for As, the concentrations of all elements in soil and compost samples were lower than the EPA standard. It was concluded that excessive application of chemical fertilizers had resulted in the increasing of heavy metal concentrations in the soil, compost and mushroom crops produced in Kurdistan greenhouses. Manuscript profile