List of Articles Butter Open Access Article Abstract Page Full-Text 1 - Butterfly-like phase shift: a novel gauge for critical coupling of add–drop resonator Mahdi Bahadoran Preecha Yupapin 10.1007/s40094-018-0291-2 Open Access Article Abstract Page Full-Text 2 - Optimizing Reservoirs Exploitation for irrigation system Based on New butterfly Algorithm Model Miromid Hadiani Hamid Reza Vaziri 10.30495/jrnr.2022.65471.10233 Open Access Article Abstract Page Full-Text 3 - Develop a Comprehensive Model for Organizing Agricultural Extension with a Chaos Theory Approach Marziyeh Bordbar faezeh hashemi Seyed Mahmood Hosseini Mohammad Chizari Open Access Article Abstract Page Full-Text 4 - The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors L. Roufehgari Nejad M.R. Ehsani M. Mizani M. Tabibi Azar Open Access Article Abstract Page Full-Text 5 - Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability M. Nikkhah J. Khoshkho S. E. Hoseini P. Mahasti A. Akhondzadeh Open Access Article Abstract Page Full-Text 6 - Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow Z. Nilchian M. R. Ehsani Z. Piravi-vanak S. Soha 10.30495/jfbt.2022.63446.10284 Open Access Article Abstract Page Full-Text 7 - Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM B. Maheshwari R. Saravanathamizhan N. Balasubramanian Open Access Article Abstract Page Full-Text 8 - “The Open end” of the story and it’s Postmodern reading in Persian and Arabic stories (Case study: “A report on Nader Farabi” by Mustafa Mastour and “Blue Butterfly” by Nour Khater. Javad Garjami 10.30495/clq.2023.1993819.2598 Open Access Article Abstract Page Full-Text 9 - An analysis of post-modern tendencies in Reza Baraheni’s “Daf Mehdi Abbasi Zahan Farzan Sojoudi Open Access Article Abstract Page Full-Text 10 - شبیهسازی جریان عبوری از شیر پروانهای با استفاده از نرم افزار فلوئنت (مطالعه موردی: سد تنگوئیه به گل گهر سیرجان ) مجتبی ابراهیمی رضا محمد پور Open Access Article Abstract Page Full-Text 11 - Butterfly position and its literary benefits emphasizing the Safavid era AZAM KARAMI Abdolhosein Farzad Mohsen Abolghasemi Open Access Article Abstract Page Full-Text 12 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter Sahar Saraghi Peyman Rajaei Kaveh Zargari Open Access Article Abstract Page Full-Text 13 - Features and application of buttermilk in food industry Morva Hosseiny Rezvan Pourahmad Open Access Article Abstract Page Full-Text 14 - Low-Calorie Butter Production Mandana Zormand Rezvan Pourahmad Open Access Article Abstract Page Full-Text 15 - Economic Lot Sizing and Scheduling in Distributed Permutation Flow Shops Mohammad Alaghebandha Bahman Naderi Mohammad Mohammadi 10.22094/joie.2018.542997.1510 Open Access Article Abstract Page Full-Text 16 - The Impact of the Ukraine Crisis on Nuclear Negotiations: Perspectives and Perspectives Jahanbakhsh Moradi Mehrbod Moradi Hossein Karimifard majid rouhi Open Access Article Abstract Page Full-Text 17 - Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city A. azhdari H.R. Kazemi seghale Open Access Article Abstract Page Full-Text 18 - The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil Reza Karimi-Cheshmeh Ali Amir Shakerian Ebrahim Rahimi Reza Sharafati Chaleshtori 10.71876/jfh.2024.3051400 Open Access Article Abstract Page Full-Text 19 - Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter لیلا Roufegari-Nejad M.R Ehsani مسعود Darabi Amin مریم Mizani آیناز Alizadeh Open Access Article Abstract Page Full-Text 20 - Longitudinal Shunt Slot Excitation by Wiggly Ridge Substrate Integrated Waveguide Mehdi Salemi Mehdi Moradian Reza Safian Open Access Article Abstract Page Full-Text 21 - Improving the seismic performance of the butterfly slit damper using a nitinol shape memory alloy in the diagonal CBF brace farzad vafadar Vahid Broujerdian ali ghamari Open Access Article Abstract Page Full-Text 22 - Improving the Seismic Performance of the Butterfly Slit Damper Using a Nitinol Shape Memory Alloy in the Diagonal CBF Brace farzad vafadar Vahid Broujerdian Ali Ghamiri 10.30495/civil.2024.709661 Open Access Article Abstract Page Full-Text 23 - The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils Ghazaleh Eghbal Mehrdad Ghavami Maryam Gharachorloo 10.30495/jfst.2022.1959677.1800 Open Access Article Abstract Page Full-Text 24 - Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life Mohamad Hojjatoleslami Maryam Jafari Zeinab Torki Open Access Article Abstract Page Full-Text 25 - Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan Nahal Salimi Mohammad Ahmadi Ebrahim Rahimi 10.30495/jfm.2022.683636 Open Access Article Abstract Page Full-Text 26 - Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. Negin Najafi Mahdi Sharifi Soltani Atefeh Bozorgi Makerani 10.30495/jfm.2022.1945672.1748 Open Access Article Abstract Page Full-Text 27 - Comparative Analysis of Shea-butter Production Techniques Used among Women Processors in Baruten and Ilorin-South Areas, Kwara State, Nigeria Abdulrazaq Daudu Felix Oladipo Fadekemi Awosusi Open Access Article Abstract Page Full-Text 28 - بررسی جریان و حفره در یک شیر پروانه ای حسین نظری نفیسه علیپور منصور علیزاده Open Access Article Abstract Page Full-Text 29 - Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy B. Emadzadeh S.M.A Razavi M. Hashemi 10.22034/jon.2011.515776 Open Access Article Abstract Page Full-Text 30 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology B Emadzadeh S. M. A Razavi M Hashemi M Nassiri Mahallati R Farhoosh 10.22034/jon.2011.515737 Open Access Article Abstract Page Full-Text 31 - Modeling the Time-Dependent Rheological Properties of Pistachio Butter Seyed M. A. Razavi Masoud Taghizadeh A Shaker Ardekani 10.22034/jon.2010.515765 Open Access Article Abstract Page Full-Text 32 - Anti-biofilm Effect of Lactic Acid Bacteria Isolated from Abali Local Buttermilk against Urinary Enterococcus faecalis Zahra Golshahi Hossein Abbaspour Nazila Arbab Soleimani 10.22034/jchr.2023.1999097.1840 Open Access Article Abstract Page Full-Text 33 - Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C Razzagh Mahmoudi Sasan Khezri Peyman Ghajarbeygi Ata Kaboudari Mohammad Panahzadeh Shaghayegh Mousavi Mousavi Behnaz Familsatarian 10.22034/jchr.2019.669294
