Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM

Subject Areas : food microbiology

B.  Maheshwari ¹ (Department of Chemical Engineering, A. C. Tech Campus, Anna University, Chennai-600025, India.)
R.  Saravanathamizhan ² (Department of Chemical Engineering, A. C. Tech Campus, Anna University, Chennai-600025, India.)
N.  Balasubramanian ³ (Department of Chemical Engineering, A. C. Tech Campus, Anna University, Chennai-600025, India.)

Received: 2018-05-29 Accepted : 2018-05-29 Published : 2018-07-01

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References:

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