List of Articles Basil Seed

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  1 - The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum
  عاکفه Zameni مهدی Kashani nejad فخرالدین Salehi
• Open Access Article
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  2 - Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
  Fakhreddin Salehi Alireza Haseli Amirreza Roustaei
  10.30495/jfbt.2023.70807.10301
• Open Access Article
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  3 - Influence of Some Hydrocolloids on Textural Properties of UF Cheese
  Sh Zomorodi E. Azarpazhooh H. Behmadi
• Open Access Article
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  4 - The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums
  F. Salehi M. Kashaninejad
• Open Access Article
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  5 - The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread
  R. Rezapour B. Ghiassi Tarzi S. Movahed
• Open Access Article
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  6 - The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
  Sahar Kheirkhah Foghara sara jafarian Shahin Zomorodi Leila Roozbeh Asghar Khosrowshahi asl