List of Articles Barbari

• Open Access Article
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  1 - Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread
  Gh. Ghanbari M. Seyedain Ardabili M. Diyanat
  10.30495/jftn.2021.19178
• Open Access Article
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  2 - Effect of Using Lactobacillus Brevis IBRC-M10790 and Baker’s Yeast on Phytate Degradation of Sourdough and Barbari Bread
  H. Hadaegh S. M. Seyyedain Ardabili M. Tajabadi Ebrahimi M. Chamani R. Azizi Nezhad
• Open Access Article
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  3 - Influence of Natural Humectants on Rheological Properties and Staling of Bread
  Z. Sheikholeslami M. Karimi T. Hejrani
• Open Access Article
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  4 - Ways of spreading Islam in the Islamic Maghreb in the first two centuries AH
  Saeed Aziminia Mehrnaz Behroozi