List of Articles ‏ food‏ industry

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  1 - Presenting the measurement and valuation model of technical knowledge in Iran's food industry
  askar asgarpour mohamad hssan cheraghali neda farah bakhsh
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  2 - Identifying and analyzing factors affecting the development of services with a sustainable marketing approach (case study: food industry retailers)
  amir danesh shahraki Shahnaz Nayebzadeh Seyyed Hassan Hatami-nasab
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  3 - Presenting the New Product Development Success Model with the Approach of Green Products Appraisal in the Food Industry
  Mohammad sadegh Dehgani Bahreghani Hasan Dehghan Dehnavi Mohammad Reza Dehghani Ashkazari Mehdi Akaberi Tafti
  10.30495/jest.2023.70034.5768
• Open Access Article
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  4 - The Influence of Green Marketing Strategies on Firm’s Performance by considering the moderating Role of Environmental Awareness of Customers
  Abolfazl Khosravi Razieh Mohammadi Mohsen Torabi Mohammad Reza Fathi Hossein Norouzi
• Open Access Article
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  5 - Investigating the Effectiveness of Organizational Capacities on The Adoption of Business Strategies in Iran's Food Industry
  javid ahmadi farzaneh khalili
• Open Access Article
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  6 - The Study of the Effect of Targeted Subsdiy on Food Industrial Sector
  Mohammad Sadegh Alipour , Mina Shariyat Jafari
• Open Access Article
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  7 - Internationalization with a Networking Approach Is an Efficient Approach in the Development of Food Industry Businesses
  mohamadreza parvazimoghadam davood samari
  10.30495/faar.2023.707972
• Open Access Article
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  8 - Feasibility of developing nanotechnology in Iran's food industry (case study: canned food industry)
  Mahmonir Bayanati Marayam Bayanati shima mousavian
• Open Access Article
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  9 - Improving Individual Performance in the Direction of Human Resources Development Strategies
  Behnoush Jovari Mohammad Jafar Soleymanzade
• Open Access Article
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  10 - Systematic review of supply chain capabilities and competitive advantage in food industry supply chain
  maryam arbab Hassan Ghodrati hosein jabbaei Ali akbar Farzinfar
• Open Access Article
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  11 - Identifying and Ranking Obstacles to the Implementation of TQM in SMEs Using GBWM (Case study: Food Industry)
  Mahnaz Zarei Mehdi Abbasi
  10.82134/sjsm.2025.1191660