List of Articles گوشت گاو

• Open Access Article
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  1 - Using of Virtual Water Footprint Concept in Livestock Productions for Water Resources Conservation
  Ehsan Movahednejad Hadi Ramezani Etedali Alireza Shokoohi
• Open Access Article
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  2 - شناسایی اشریشیا کلی O157:H7 از گوشت گاوهای کشتار شده در کشتارگاه شهرستان رفسنجان با استفاده از تکنیک PCR
  رضا شاهرخ آبادی ابراهیم رحیمی حسن ممتاز راحله پور صاحبی
• Open Access Article
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  3 - A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord
  امیر Shakerian علی Sharifzadeh پیمان Aghanejad مهران Tajmir Riahi الهام Salehi
• Open Access Article
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  4 - Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012
  هیوا Karimi Darehabi فرزین Esmailneshad کیوان Ebrahimi mohammadi
• Open Access Article
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  5 - Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef
  SH Hanifian مجید Jalil Nia
• Open Access Article
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  6 - Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011
  امیر Shakerian
• Open Access Article
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  7 - Control of chilled beef spoilage by combination of packaging and organic acid treatment
  Sh Hanifian
• Open Access Article
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  8 - Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province
  S. Siavash Saei-Dehkordi
• Open Access Article
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  9 - Survey infection of Genetic diversity of E. coli strains isolated from beef cattle in sanandaj
  Hiva karimi darhabi
  10.30495/vmj.2022.701371