List of Articles عمر ماندگاری

• Open Access Article
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  1 - Effects of Green Tea Extract and Modified Atmosphere Packaging on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage
  fatemeh noghani
• Open Access Article
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  2 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
  M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush
• Open Access Article
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  3 - Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
  SH Ghosseiri مسعود Hedayatifard علی Moetamedzadegan
• Open Access Article
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  4 - The Effect of Spirulina platensis Extract with Nanocomposite Coating on the Sensory Characteristics and Chicken Fillet Shelf Life During Refrigerated Storage
  Sara Jafari Rad Dariush Khademi Shurmasti
  10.30495/jfst.2021.1907562.1665
• Open Access Article
  • Abstract Page
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  5 - اثرات ضداکسیداسیونی و ضدباکتریایی پوشش آلژینات سدیم با عصاره جلبک Entromorpha sp.) ( بر افزایش زمان ماندگاری فیله ماهی کپور معمولی نگهداری شده در یخچال
  سید روح الله جوادیان فاطمه غریبی سعید سلطانی سمیه بهرام