List of Articles ظرفیت آنتی‌اکسیدانی Open Access Article Abstract Page Full-Text 1 - Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment Ali Lachinani Seyed jalal Tabatabaei Amir Bostani Vahid Abdossi Saeed Rezaee 10.30495/qafj.2023.1985550.1071 Open Access Article Abstract Page Full-Text 2 - Effect of chitosan and salicylic acid along with cottage cheese and aloe vera extracts on qualitative and quantitative indicators of mandarin fruit (Citrus reticulate) cv. Unshiu Amir Mokhtarpoor bazmin abadi Abdol Rasool Zakerin behnam behroznam Abolhossein Aboutalebi Jahromi Sayed Abdolhossein Mohammadi Jahromi 10.30495/sarj.2023.1999824.1162 Open Access Article Abstract Page Full-Text 3 - Determination of total phenolic compound contents and antioxidant capacity of persimmon skin مرتضی Mohamadi زهرا Pourfallah A.H Elhami Rad Open Access Article Abstract Page Full-Text 4 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue رویا Seyedifar نارملا Asefi یحیی Maghsoudlou Open Access Article Abstract Page Full-Text 5 - The effects of active and inactivate Saccharomyces cerevisiae and their combination on performance, antioxidant levels and lipid peroxidation index in the blood of Japanese quail حسین نیک پیران حامد منافی توحید وحدت پور Open Access Article Abstract Page Full-Text 6 - The effect of bio-fertilizers and Nano-nitrogen on strawberry quality and quantity under different levels of nitrogen Davood hashemabadi Mohammad hossain Namaki Farzin Saeeid zade Open Access Article Abstract Page Full-Text 7 - Effect of size and canopy position on physicochemical properties, carbohydrate, and bioactive compounds of Thomson Navel orange (Citrus sinensis cv. Thomson Navel) somayeh Rezaei Javad Fatahi moghadam Parvaneh Rahdari Babak Babakhani Mahmoud Asadi 10.30495/iper.2021.679533 Open Access Article Abstract Page Full-Text 8 - The effect of solvent type and concentration on extraction of phenolic compounds and evaluation of antioxidant activity of Crataegus elbursensis L. leaf collected from Golestan province Mohammad Moghaddam Leila Mehdizade 10.30495/iper.2021.679541 Open Access Article Abstract Page Full-Text 9 - Investigation of the effect of silica spraying and salinity stress on some physiological traits of Camelina sativa oil plant Ebrahim Fani Shokoofeh Hajihashemi 10.30495/iper.2022.1954207.1780 Open Access Article Abstract Page Full-Text 10 - ارزیابی تأثیر نوع روش استحصال روغن کنجد بر روی پروفایل اسیدچرب، ظرفیت آنتی‌اکسیدانی و پایداری اکسیداتیو آن سیدمهدی حسینی سیدحسین استیری زهره دیدار 10.30495/jfst.2019.541224 Open Access Article Abstract Page Full-Text 11 - بررسی اثر تیمار بتا-آمینوبوتیریک اسید از طریق افزایش تجمع نیتریک اکسید درونی و فعال‌سازی مسیر فنیل‌پروپانوئید بر کاهش پوسیدگی قارچی پس از برداشت میوه توت فرنگی و حفظ کیفیت تغذیه‌ای آن مرتضی سلیمانی اقدم بیوک آقا فرمانی عباسعلی جنتی زاده صمد بدبدک Open Access Article Abstract Page Full-Text 12 - Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System Zahra Latifi Saeid Abedian Kenari Ali Akbar Mashayekh 10.30495/jfst.2022.1949356.1772 Open Access Article Abstract Page Full-Text 13 - ارزیابی تأثیر متغیر های فراصوت بر استخراج ترکیبات فنولی موجود در پوست سبز بادام (Prunus amygdalus) ویکتوریا مسعودی اعظم اعرابی Open Access Article Abstract Page Full-Text 14 - The Effects of Gibberellic Acid and Nitrogen on Edible Traits of Sweet Violet (Viola odorata) and Commercial Violet (Viola tricolor) Neda Nekouyar Rohangiz Naderi Davood Hashemabadi Ali Mohammadi Torkashvand Open Access Article Abstract Page Full-Text 15 - Effect of low temperature stress on biochemical and physiological characteristics of some native genotypes of like-lime in the north of Iran Saleh Mohammadi hamidreza khazaie Ahmad Nezami Yahya tajvar Open Access Article Abstract Page Full-Text 16 - Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species Zohreh Sayyah Hashjin Mansour Matloobi Fariborz Zaare Nahandi Saeideh Alizadeh Salte Mohamad Reza Dadpour 10.71645/jop.2024.140212231105239 Open Access Article Abstract Page Full-Text 17 - Studying the priming impact with distilled water and salicylic acid on the enzymatic anti-oxidant and the infusion of hemp germination شيرين کربلای قلیزاده tooraj mir-mahmoodi نبي خليلي اقدم
