List of Articles ترکیب اسید چرب

• Open Access Article
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  1 - Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola
  N. Golshani M. Ghavami B. Delkhosh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.)
  Y. Imani Motlagh M. Gharachorloo
• Open Access Article
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  3 - A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil
  A. Pashaei F. Shovakhi M. Fahimdanesh F. Badei A. Rahmani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed
  SH. Momeni بابک Ghiassi Tarzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Physicochemical Evaluation of Purslane Seed Oil
  Neda Ahmadi Kamazani Maryam Amiri
• Open Access Article
  • Abstract Page
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  6 - خصوصیات فیزیکو شیمیایی و رفتار حرارتی روغن استخراج شده از دانه دو گونه گزنه کشت شده در ایران
  مریم جعفری سارا امیری سامانی زهرا جعفری