List of Articles بسته بندی Open Access Article Abstract Page Full-Text 1 - ﺑﺴﺘﻪﺑﻨﺪی ﻫﺎی ﺑﺎز در درﺧﺖ ﻫﺎ Mehdi Mohammadi Mohammad Maghasedi 10.30495/jnrm.2023.31121.1247 Open Access Article Abstract Page Full-Text 2 - Impact of Product Packaging and Family Communication Patterns on Children and Parents Buying Behavior (Children and Parents Who Go Shopping in Entertainment and Shopping Centers) M. Miarrostami B. Kheiry Open Access Article Abstract Page Full-Text 3 - The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials F. Vedaei M. Mizani M. Mashhadi Boujar A. Gerami Open Access Article Abstract Page Full-Text 4 - Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging S. Ebrahimiasl A. Soltani Chapezad A. Javadi Open Access Article Abstract Page Full-Text 5 - The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut R. Razavi Y. Maghsoudloo M. Ghorbani M. Aalami Open Access Article Abstract Page Full-Text 6 - Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City زینب Sedaghat مهران Mohseni کوروش Kamali مریم Hasan شاهرخ Shabani نیکتا Ferdosi Open Access Article Abstract Page Full-Text 7 - The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) A. Ansari Ardeli B. Shabanpour M. Kordjazi S.M. Ojagh A. Babakhani Lashkan Open Access Article Abstract Page Full-Text 8 - A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh A. Bekran E. Seifi F. Varasteh Open Access Article Abstract Page Full-Text 9 - Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging mohammad mahdavi mazdeh nima fakhim hashemi Open Access Article Abstract Page Full-Text 10 - The effect of some parameters in the formulation of Lavash bread and its shelf life extension B. Hejazi M. Mizani M. Mohamadzadeh Open Access Article Abstract Page Full-Text 11 - Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ M. Darab Sh. Shahriari H. Mozafari Open Access Article Abstract Page Full-Text 12 - مروری بر تکنولوژی و کاربرد بسته بندی های نانو و هوشمند در ماندگاری مواد غذایی محمد ولایت زاده Open Access Article Abstract Page Full-Text 13 - Investigating the types of effective antimicrobial substances in food packaging and safety Javad Badrloo Mehdi Rasouli serveh Ahmadi Open Access Article Abstract Page Full-Text 14 - New packaging technology for the 21st century sharareh shahbazi Open Access Article Abstract Page Full-Text 15 - Influence of storage and package condition effects on seed germination of Matricaria chamomilla L. Fazolaeh Safhikhani Mohammad Hassan Assareh Abbas Dehshiri ّFarshid Hassani Open Access Article Abstract Page Full-Text 16 - Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract Bahareh Haji Rostamloo Raheleh Zhiani Fatemeh Amarloo 10.30495/jfst.2021.1913667.1684 Open Access Article Abstract Page Full-Text 17 - تقویت خواص فیزیکی و مکانیکی فیلم زیست تخریب‌پذیر کاراژینان با استفاده از نانورس ساجده لسانی هانیه رستم زاد اسحق زکی پور آزاده سلیمی 10.30495/jfst.2020.674393 Open Access Article Abstract Page Full-Text 18 - The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease Hajieh Ghasemian Safaei Nasrin Mirzaei Ahmand Reza Bahrami Bayan Saeidi Ebrahim Rahimi Open Access Article Abstract Page Full-Text 19 - Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging Saeideh Ebrahimi asl Amir Zarei Open Access Article Abstract Page Full-Text 20 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi 10.30495/jfm.2023.1966900.1783 Open Access Article Abstract Page Full-Text 21 - مروری بر کاربرد اسانس های گیاهی در فیلم های بسته بندی مواد غذایی الهه امانی امیرپویا قندهاری یزدی لیلا صداقت بروجنی Open Access Article Abstract Page Full-Text 22 - شناسایی و اولویت بندی راهکارهای زنجیره تأمین سبز در حوزه بسته بندی مواد غذایی (مورد مطالعه: شرکتهای مانی ماس و پانل در شهرستان فسا) عاطفه زراعت پیشه اسماعیل حسن پور Open Access Article Abstract Page Full-Text 23 - تاثیر پوشش های بسته بندی و ترکیب گازی بر حفظ کیفیت پس از برداشت گل همیشه بهار داود عطایی روح انگیز نادری مصباح بابالار محمد موسوی Open Access Article Abstract Page Full-Text 24 - Preparation and evaluation of polyvinyl alcohol nanocomposite containing zinc oxide nanoparticles and montmorillonite Negar Motakef Kazemi elaheh mollaakbari Raheleh Halabian 10.30495/jacr.2022.1964438.2049 Open Access Article Abstract Page Full-Text 25 - Shelflife determination of brined vacuum packed golden mullet (Liza aurata) during storage at 4ºC M. Ali M. Hedayatifard R. Pourgholam Open Access Article Abstract Page Full-Text 26 - The Study of Brining and Vacuum Packaging on Some Quality Aspects Such as Lipid Deterioration of Liza aurata Stored at 4ºC مریم علی مسعود هدایتی فرد رضا پورغلام شبنم گازرانی فراهانی مینو رضایی Open Access Article Abstract Page Full-Text 27 - Effect of Salvia officinalis Extract with Vacuum Packaging on Physicochemical Properties of Hypophthalmichthys Molitrix Fish During Refrigeration Storage Fateme Kolaie moakhar Mehran Moslemi Rozbeh Abedi
