List of Articles بار میکروبی Open Access Article Abstract Page Full-Text 1 - The analysis of Gasy and noneGasy Beverages’ Caps in Tehran Province with Respect to microbial Load and Comparing them with Nano Antibacterial Caps حامد Ahari امیرعلی انوار علیرضا مختاری نکیسا سهرابی حقدوست مینا علی نواز سیما مرادی Open Access Article Abstract Page Full-Text 2 - Survey of shelf life effect on Iranian saffron with nano packaging SNP 103.3 for microbial properties and Nano particle release حامد اهری امیرعلی انوار انعام شکری منصور بیات فرزاد طلاکش محمد صادقی هدی رحمان نیا Open Access Article Abstract Page Full-Text 3 - بررسی تاثیر سرد کردن با آب خنک ، محلول پراکسید هیدروژن و اوزون تراپی برکاهش بار میکروبی لاشه طیور یاسر رحیمیان موسی معینی فرشید خیری مسعود داوودی Open Access Article Abstract Page Full-Text 4 - Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef R. Zangeneh A. Fazlara M. Pourmahdi 10.30495/jfh.2019.669284 Open Access Article Abstract Page Full-Text 5 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice F. Noorisefa L. Nateghi H. Zarei 10.30495/jfh.2022.1948677.1336 Open Access Article Abstract Page Full-Text 6 - Relationship between putrescine and histamine contents with the populations of aerobic mesophilic and psychrotrophic bacteria in rainbow trout (Oncorhynchus mykiss) in Shiraz market Ali Ghorbani ranjbary رزا Akrami رضا Sharifi Rayeni Open Access Article Abstract Page Full-Text 7 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices A. Hemmati Moghadam N. Asefi S. Hanifian Open Access Article Abstract Page Full-Text 8 - The effects of Mentha pulegium and Zataria multiflora on growth and carcass specifications and gut microbial count in broiler chickens مسعود Godarzi N. Choobkar فروغ Mohammadi Open Access Article Abstract Page Full-Text 9 - Study of alterations in the microbial counts of scalder and chiller water in poultry slaughter house افشین Javadi حمید Mirzaei Ali Mardani Open Access Article Abstract Page Full-Text 10 - The Effect of Storage Temperature on Microbial and Physicochemical Properties of Shrimp Powder that was Made Using foam Mat Drying Shabnam Hamzeh Ali Motamedzadegan Seyyed-Ahmad Shahidi Mohammad Ahmadi Joe Mack Regenstein 10.30495/jfst.2020.580767.1447 Open Access Article Abstract Page Full-Text 11 - بهینه‌سازی فرایند ازن زنی خرمای ربی جهت افزایش ماندگاری محصول امیر نیک آسا آیناز علیزاده کامیار حیدرنژاد 10.30495/jfst.2020.674003 Open Access Article Abstract Page Full-Text 12 - The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry Majid Gholami Ahangaran Oveys Pourmahdi Akram Ghahremani-Chermahini Asiye Ahmadi Open Access Article Abstract Page Full-Text 13 - Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference Reyhaneh Sororyan Laleh Roomiani Ali Fazlara Open Access Article Abstract Page Full-Text 14 - Study of correlation between microbial carcass and threonine on broiler chicks Farshid Kheiri Ghasem Najafi Mohamad Ali Jalali Open Access Article Abstract Page Full-Text 15 - Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province Mohammadreza Taghdiri Guiti Karim Shahabeddin Safi Abbas Rahimi Foroushani Abbasali Motalebi Open Access Article Abstract Page Full-Text 16 - Pathological report of Listerial meningoencephalitis in sheep میثم Hashem zadeh سعید Khalaj zadeh جعفر Yadi کیومرث Amini Open Access Article Abstract Page Full-Text 17 - Evaluation of bacterial contamination and PH of raw milk in traditional dairy farms of Kashmar area in different seasons. Mahdi Khosravi Ahmad Ghaznavi
