List of Articles ایمنی غذایی

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  1 - The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province
  seyed reza fani mohammad moradi ali tajabadipour roza dargahi mansoureh mir abolfathi
• Open Access Article
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  2 - Levels of heavy metals (Pb, Cd, Cr and Ni) in two types of lettuce marketed in city of Hamedan
  Soheil Sobhan Ardakani Seyed Milad Jafari
• Open Access Article
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  3 - Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county)
  Mehdi Asadikhoob Abdolhamid Papzan Reza Haghparast
  10.71876/jfh.2024.3051403
• Open Access Article
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  4 - Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
  S. Sobhanardakani محسن Tizhosh
• Open Access Article
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  5 - Analysis of knowledge and attitude towards food safety among university students in Gorgan city
  آمنه Avarand احمد Abedi-Sarvestani
• Open Access Article
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  6 - تعیین شاخص مخاطره سلامت فلزات سنگین در نان مصرفی برخی مناطق شهر همدان
  سامان کیان پور سهیل سبحان اردکانی
  10.30495/jfst.2019.544970
• Open Access Article
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  7 - عملیات ایمنی غذایی در مزرعه: مطالعه ای در شمال ایران
  احمد عابدی سروستانی آمنه آورند
• Open Access Article
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  8 - Determining indicators of food safety practices among apple producers in Meshginshahr County: Extending the theory of planned behavior
  Mojtaba Sookhtanlou Zahra Khoshnodifar
• Open Access Article
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  9 - Investigation of the production of B1, B2, G1 & G2 aflatoxins in some species of Aspergillus with high performance liquid chromatography (HPLC) methods
  F. Asgharnezhad S. Mahdian B. Amiri Besheli S. Jafar Nazari