List of Articles yogurt Open Access Article Abstract Page Full-Text 1 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti Open Access Article Abstract Page Full-Text 2 - Characterization of yogurt prepared with kombucha starter culture as inoculum Mahsa Makvandi Vajiheh Fadaei Kianoush Khosravi-Darani Open Access Article Abstract Page Full-Text 3 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds Marjan Nouri Mahedeh Basiri Open Access Article Abstract Page Full-Text 4 - Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults Zeinab Gholami Seyyed Morteza Safavi Parvane Saneei Awat Feizi Peyman Adibi Open Access Article Abstract Page Full-Text 5 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi Open Access Article Abstract Page Full-Text 6 - Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose Somayeh Abbasi asl yasamin latifi Nafiseh Mohammadi kartalaei 10.30495/jftn.2022.63850.11157 Open Access Article Abstract Page Full-Text 7 - comparison of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods mahbube basi mohammad mehdi parsapur 10.30495/jftn.2023.67225.11203 Open Access Article Abstract Page Full-Text 8 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad Open Access Article Abstract Page Full-Text 9 - بررسی تاثیر رشد باکتریهای پروبیوتیک لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس در سطوح ویتامین ب2 و ب3 موجود در ماست به روش کروماتوگرافی مایع با کارایی بالا طی دوره یخچالگذاری Hanyeh Tolouie Seyyed Rafie Arefhosseini Seyyeed Hamid Hashemi Toloun Hanyeh Sadat Ejtahed Open Access Article Abstract Page Full-Text 10 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani Open Access Article Abstract Page Full-Text 11 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi Open Access Article Abstract Page Full-Text 12 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi 10.30495/jfbt.2022.69606.10298 Open Access Article Abstract Page Full-Text 13 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator N. Moayednia Open Access Article Abstract Page Full-Text 14 - Improving the accuracy of the solutions of Riccati equations علیرضا وحیدی Open Access Article Abstract Page Full-Text 15 - Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt Ali Akbar Kamlai Ardakani Fariba Abedi Ardakani Open Access Article Abstract Page Full-Text 16 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush 10.30495/jfh.2020.578849.1200 Open Access Article Abstract Page Full-Text 17 - Possibility of the production of probiotic chocolate yogurt M. Sharifi Soltani G. Karim R. Pourahmad Open Access Article Abstract Page Full-Text 18 - Extraction of Biosurfactant from Lactobacilli Isolated from Traditional Sovadkoh Yogurt and its Use in a Food Model as an Emulsifier Roghayyeh Rezayi Malidareh Mohammad Ahmadi Seyyed Ahmad Shahidi Yasaghi 10.71810/jfst.2024.1004704 Open Access Article Abstract Page Full-Text 19 - Feasibility and Optimizing the Production of Low-fat Functional Yogurt Using Chestnut Hydrated Mohammad Reza Aghajani Fesharaki Simin Asadollahi Gholam Hassan Asadi 10.71810/jfst.2024.1004748 Open Access Article Abstract Page Full-Text 20 - The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt Rokhsareh Ramezani Vajiheh Fadaei Noghani Hasan Judaki Open Access Article Abstract Page Full-Text 21 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed Open Access Article Abstract Page Full-Text 22 - Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi mohamad habibi reza farimani sedigheh fazli Open Access Article Abstract Page Full-Text 23 - Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor Saeed Tekieh Marouf Rezvan Pourahmad Mohammad Reza Eshaghi Open Access Article Abstract Page Full-Text 24 - Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt Motahareh Broughani Rezvan Pourahmad Ali Akbarian Moghari Open Access Article Abstract Page Full-Text 25 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi Open Access Article Abstract Page Full-Text 26 - The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology Farnaz Nabizadeh Paniz Zinsaz Open Access Article Abstract Page Full-Text 27 - The Impact of Combined Exercise and Kefir Yogurt Consumption on Some Metabolic Syndrome Indicators in Overweight Adolescent Girls Negin Vahedi Masoumeh Hosseini Alireza Izadi 10.30486/EPP.2024.1107343 Open Access Article Abstract Page Full-Text 28 - The effect of wild malva sylvestris on physicochemical ،microbial and sensory properties of yogurt Zahra Samsami سارا متینی Pedram H.Heidari Open Access Article Abstract Page Full-Text 29 - Isolation of Bifidobacteria and their molecular identification in various types of industrial and traditional yogurt and cheese ُُSara Sabeti محمد خضری Davoud Salarbashi Elyas Nattagh-Eshtivani 10.71768/JFTN.2025.1210409 Open Access Article Abstract Page Full-Text 30 - Qualitative and Sensory Evaluation of Synbiotic Greek Yogurt Containing Lactobacillus Rhamnosus GG and Bifidobacterium Longum HH-BL18 during Shelf Life Marjan Nouri Mona Esfand Abadi 10.82397/jfbt.2025.1216289
