List of Articles functional properties

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  1 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
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  2 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein
  Sakineh Ghelich Peiman Ariayi Mohammad Ahmadi
  10.30495/jfst.2021.1940928.1757
• Open Access Article
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  3 - Structural and functional characterization of freeze-dried fibrillated pinto bean protein isolate
  ameneh allameh Mohammad Fazel nafisehsadat sheikhan Mohammad Goli