List of Articles Nanoemulsion

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  1 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
  Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi
  10.30495/fh.2023.75979.1149
• Open Access Article
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  2 - Food-grade nanoemulsions and their fabrication methods to increase shelf life
  Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki
• Open Access Article
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  3 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
  بهجت Tajeddin
• Open Access Article
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  4 - The Effect of Bioactive Edible Coating Gelatin/ Golpar Nano Emulsion on the Shelf Life of Ground Meat
  Seyyed Hossein  Seyyed Qavami َArman Bayati Kalimani
  10.71810/jfst.2024.1004802
• Open Access Article
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  5 - تولید گوشت غنی شده با امگا-3 از طریق تغذیه جوجه‌های گوشتی با نانوامولسیون روغن دانه کتان اولتراسوند شده: عملکرد، ترکیبات سرم، خواص فیزیکوشیمیایی و ثبات اکسیداتیو
  ف. عباسی ف. صمدی س.م. جعفری س. رمضانپور م. شمس شرق
• Open Access Article
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  6 - Evaluation of the protective effects of chitosan and chitosan nanoemulsion against chlorpyrifos-induced hepatotoxicity in adult male rats"
  Prsa Bahreddin Amir reza Karami Benari Tarlan Farahvash shahin Tofangdarzadeh
  10.71499/jvcp.2025.1191786
• Open Access Article
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  7 - Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese
  Zohreh Mashak Seyed Amirali Anvar Leila Golestan Hasti  Mohammad Mehdi pour Shaghayegh  Eftekharzadeh Kambiz Nabati Mina  Hassanpour سمانه طیبی مقدم
• Open Access Article
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  8 - Comparison of the Effects of Propolis Nanoemulsion and Ketoconazole in the Treatment of Dermatophytosis
  Morteza Razaghi Manesh Bahador Bardshiri Mahvash Pazhan Zahra Sadeqian Mohamad Hossein  Naserbakht