List of Articles Maltodextrin

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  1 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
  Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani
  10.30495/jfh.2022.1967947.1376
• Open Access Article
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  2 - Determination of the Effect of Different Level of Maltodextrin and whey Protein Concentrate on the Quality Characteristics of Low-fat Oil Cake
  Maryam Abedi Mania Salehifar Babak Ghiassi Tarzi
  10.30495/jfst.2022.1965132.1812
• Open Access Article
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  3 - Drying of red bell pepper to produce paprika powder by coating process using maltodextrin and milk protein concentrate
  Somayeh Sanjari Nafiseh Jahanbakhshian Sediqeh Soleimanifard Maryam Khakbaz Heshmati Zahra Beig Mohammadi
  https://doi.org/10.71516/qafj.2025.1190391