List of Articles Flavonoids Open Access Article Abstract Page Full-Text 1 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.) Masoomeh Amerian Open Access Article Abstract Page Full-Text 2 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province Lila Khalasi Ahwazi gholm Alh Heshmati Parzhak Zofan Mousa Akbarlou Open Access Article Abstract Page Full-Text 3 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country hadi koohsari hamide khormali ayeshe khormali Open Access Article Abstract Page Full-Text 4 - ارزیابی مقایسه ای روشهای مختلف استخراج برای سنجش فیتوشیمیایی و فعالیت آنتی اکسیدانی ریشه های Valeriana officinalis الناز حسینی نیا سیمین عربی ملک حکمتی Open Access Article Abstract Page Full-Text 5 - تغییر در رنگدانه و ترکیب رنگ گل با استفاده از تیمار هورمونی و ساکاروز در لاله رقم ’کینگز بلاد‘ یعقوب حجتی محمود شور علی تهرانی فر بهرام عابدی Open Access Article Abstract Page Full-Text 6 - Effects of Vermicompost Application and Moringa Extract on Growth Responses, Yield and Bioactive Compounds in Cabbage (Brassica oleracea var. capitata) AHMED ALI HANI AL-HAIDERI HOSSEIN ALI ASADI-GHARNEH YASAMEEN FADHIL SALLOOM 10.30486/roce.2023.705611 Open Access Article Abstract Page Full-Text 7 - Allopathic Effect of Aqueous Extract of Saffron Petals and Total Flavonoids Extracted on Germination and Seedling Growth of Wild Oat (Avena fatua L.) Seyyed Hashem Asghari Najib Ali Sorooshzadeh Ali Mokhtassi-Bidgoli Open Access Article Abstract Page Full-Text 8 - In silico targeting cysteine protease 2 of Giardia lamblia by Origanum vulgare L. flavonoids as potential inhibitors Amir Abbas Barzegari Milad Zare Sepideh Parvizpour https://doi.org/10.71596/tpr.2024.1127217 Open Access Article Abstract Page Full-Text 9 - Investigation of callus weight, total phenol, and total flavonoid contents in four different tissue types of Taxus baccata L. raheleh gorzi Azizollah Kheiry Mohsen Sanikhani
