List of Articles Cucumber

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  1 - Investigating the capture of retardation in defective cucumber
  aa aa Hossein Haghanikhah
  he Cuckoo of Faith is one of the curses who have given the Shari'a and consequently the law and the foundation of the rationale for the customer. In the event of a product being defective, the customer will be in a position to terminate the contract and / or to obtain a More

  he Cuckoo of Faith is one of the curses who have given the Shari'a and consequently the law and the foundation of the rationale for the customer. In the event of a product being defective, the customer will be in a position to terminate the contract and / or to obtain an order and sign the contract. By contrast, any verb and manipulation that, in the common sense of the people, imply the abandonment of obligations and obligations, will deprive them of the right to reject and commit to a transaction. One of the things that causes the right to decline is to seize it in such a way as to cause the same change. This change should be in such a way that the other is not the same as the original condition that was traded. The common sense of the mind ignores the slight changes, and any loss of the attribute of health or the adjective of perfection also accompanies the change at the same time and causes the fall of the right to reject. On the other hand, if a number of transactions are made on this basis, the customer can return the goods and cancel the transaction and cancel the transaction until it has remained in its original condition and has the possibility and ability to return to the bank. To restore. Manuscript profile
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  2 - Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles
  Z. Nilchian A. Sharifan E. Rahimi N. Mazid Abadi
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  3 - Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods
  Z. Nilchian E. Rahimi S.H. Razavi M. Momeni Shahraki
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  4 - Retiring review cucumbers from the perspective of Sheikh Ansari and implementation of the civil rights Vara’ court precedents
  Mohamad Mehdi Ahmadi najmeh azizi naserabad
  Summary Cucumber rights including financial rights that the warrants for Jurisprudence and Iranian Law and with the length and extent of the rights of other countries is not relevant. The Right Like other financial rights, can be dismantled. And like all legal acts req More

  Summary Cucumber rights including financial rights that the warrants for Jurisprudence and Iranian Law and with the length and extent of the rights of other countries is not relevant. The Right Like other financial rights, can be dismantled. And like all legal acts require the will and discretion. Dealers could not Khiari condition that initially they can then make the right cucumbers as well as it will dismantled. To the, so that The contracts are common today that it has created problems. To the extent that some lawyers are inclined to the view that such a provision is void contracts that have to know the other hand, the Shia jurisprudents about the possibility of waiving all no explicit provision in each cucumber cucumbers paid to the quality of overthrowing it. This rule has carefully considered the many problems faced by lawyers. In considering scrapping the cucumber appeal against this rule Astnsnayat, so that many of the lawyers referred to this rule is entered. Knew cucumber and residual rights, the rule of lawyers with many problems faced scrutiny. Cucumbers right that the two parties or one of them and then contract to a third party the authority to terminate the contract. The implementation of this legal action is the right one will be done and need to be willing and Rhythmic is among the contrary annulment is located mutual consent. Internal determination and passion Terminator has no effect on the contract. Manuscript profile
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  5 - Diazinon residue in greenhouse cucumber of Tehran fruit and vegetable markets
  Yahya Ostadi Gholamreza Yavari Mahmoud Shojaei Seyyed Mehdi Mirdamadi Sohrab Imani
  To evaluate Diazinon residue in greenhouse cucumber in fruit and vegetable markets in Tehrans, 90 samples were conducted from 59 area selected by stratified sampling method. First the samples divided by two groups ,washed samples and not washed samples , then each of th More

  To evaluate Diazinon residue in greenhouse cucumber in fruit and vegetable markets in Tehrans, 90 samples were conducted from 59 area selected by stratified sampling method. First the samples divided by two groups ,washed samples and not washed samples , then each of them divided by three types peeled , not peeled and only peelings. The residues measured in all of the type samples extracted by solid phase extraction method and extracts analyzed by GC and GC/MS systems. Results showed that in two samples there were residue higher than the Maximum Residual Levels , and the amount of residue were 1.2 ppm in washed and notpeeled sample (washed cucumber) and 10.4 ppm in not washed peel sample. Manuscript profile
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  6 - Factors Influencing Willingness to Consume Safe Products in Tabriz County, Case Study: Cucumber and Tomato
  Azadeh Falsafian Mehri Faal Amand
  10.30495/sarj.2022.1968214.1090
  Currently, conventional agriculture focuses on the production of agricultural products with excessive use of fertilizers and pesticides, while reports from health organizations and environmentalists point to the harmful effects of this type of agriculture on human healt More

  Currently, conventional agriculture focuses on the production of agricultural products with excessive use of fertilizers and pesticides, while reports from health organizations and environmentalists point to the harmful effects of this type of agriculture on human health and the environment. One of the most important bases for the development of the consumption of safe products is their acceptance by consumers. Considering the high proportion of cucumbers and tomatoes in the household food basket, the present study investigated the factors influencing the willingness to consume safe cucumbers and tomatoes in Tabriz county. For this purpose, the required data was collected by filling out a questionnaire from 345 households selected by a proportional stratified random sampling procedure. Descriptive results showed that the consumption of safe Cucumber and Tomato is low in Tabriz county. Based on the results of the estimated logit model, family size had a negative influence and age, education level, income level, presence in the household of persons with a professional or educational background in nutrition, the company of persons with a history of diseases caused by the consumption of chemical pesticides in the kinship, awareness index, opinion index, and access and information index had a positive influence on the willingness to consume safe cucumbers and tomatoes.The increase of awareness and development of general public opinion about the benefits of safe products through the media and schools, as well as the expansion of safe product supply centers and the support of the prices of these products by the government, are influential factors in the development of safe produce consumption. Manuscript profile
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  7 - The Effect of Greenhouse Size on Energy Balance in Greenhouse Cucumber Production of Tehran (Cucumis sativus)
  Bardia Bayat Mohammad Hossein Ansari Marjan Diyanat Ali Mohammadi Torkashvand
  10.30495/sarj.2023.1987820.1140
  The energy balance of greenhouse cucumbers was calculated during a research in the east of Tehran province for one year (2016-2017). The results showed that the size of greenhouses is very influential in the energy balance, so that in large-scale greenhouses, electricit More

  The energy balance of greenhouse cucumbers was calculated during a research in the east of Tehran province for one year (2016-2017). The results showed that the size of greenhouses is very influential in the energy balance, so that in large-scale greenhouses, electricity consumption has the largest share of input energy with 43.2%, but in medium-scale greenhouses, this amount is only 34.7% and Small scale is 1.32% of the input energy and it is next in the consumption of chemical fertilizers (nitrogen, phosphorus and potassium) which share of this factor in large, medium and small scale greenhouses is 15.9%, 18.9%, and 20% of the input energy respectively. Input and output energy also change significantly with the size of greenhouses, so that in large, medium and small scale greenhouses, these values are equal to (325,222 and 173,136 MJ/ha), (231,802 and 147,801 MJ/ha), and (210,491 and 133,040 MJ/ha) respectively. After this the energy balance of large-scale greenhouses was calculated as 0.532, medium-scale 0.638 and small-scale 0.632. , produced the lowest possible yield, which is the reason for the inefficiency of this level of cultivation. After that, the energy balance of large-scale greenhouses was calculated as 0.532, medium-scale 0.638, and small-scale 0.632. Meanwhile, large-scale greenhouses produced the lowest possible yield by spending the most input energy, which is the reason for inefficiency. This is the level of cultivation. Manuscript profile
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  8 - Preparation of Talaromyces flavus liquid and microcapsule formulations and their application in commercial tomato greenhouses to increase yield
  Laleh Naraghi Seyed Reza  Fani Sadegh  Jalali Maryam  Negahban Shahram  Naeimi
  With the recent advances in the application of biotechnology in various sciences, the preparation of liquid bio-formulations and microcapsule suspension/powder from the important antagonistic fungal agent Talaromyces flavus has been investigated in recent years. In the More

  With the recent advances in the application of biotechnology in various sciences, the preparation of liquid bio-formulations and microcapsule suspension/powder from the important antagonistic fungal agent Talaromyces flavus has been investigated in recent years. In the first year of this research, a type of liquid bioformulation, a type of microcapsule suspension, and a type of microcapsule powder were prepared for use in tomato greenhouses. During one year, commercial greenhouses were investigated in tomato greenhouses in two regions of Yazd and Isfahan with a history of Fusarium wilt disease. The treatments in each study of the commercial greenhouse were 1-3) each of the liquid formulations, microcapsule suspension, and microcapsule powder by soil application, 4-6) each of the liquid formulations, microcapsule suspension, and microcapsule powder with the tomato seedling root dip, 7) Talaromin fungicide by soil application, and 8) a control (without any formulation and fungicide application). The results indicated that all three formulations in both application methods (soil application or seedling root dip and seed impregnation for tomatoes and cucumbers, respectively) significantly increased the yield of tomatoes compared to the control. Altogether, microcapsule powder with seed impregnation and liquid formulation with soil application were the most effective treatments with approximately 50% and 60% increases in yield compared to the control, respectively, for the management of tomato Fusarium wilt disease. According to the obtained results, the production method of these formulations is considered technical knowledge, and it is possible to carry out their commercialization steps. Manuscript profile
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  9 - Estimating the energy gap in greenhouse cucumber production
  Bardia Bayat Mohammad Hossein Ansari Marjan Diyanat Ali Mohammadi ‎ Torkashvand
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  10 - Evaluation of Abamectin (Agrimec Gold® SC 8.4%) in control of two-spotted spider mite Tetranychus urticae Koch and its preharvest interval in greenhouse cucumber
  Fariba Ardeshir Peyman Namvar Ghasem Askari Yazdi Ahmad Heidari Vahideh Mahdavi
  The effect of acaricide Abamectin (Agrimec Gold® SC, 8.4%) was investigated to control the two-spotted spider mite Tetranychus urticae on cucumber in greenhouses in Yazd and Jiroft. Abamectin (Agrimec Gold®) at two doses of 0.185 and 0.200 ml/lit was compared by More

  The effect of acaricide Abamectin (Agrimec Gold® SC, 8.4%) was investigated to control the two-spotted spider mite Tetranychus urticae on cucumber in greenhouses in Yazd and Jiroft. Abamectin (Agrimec Gold®) at two doses of 0.185 and 0.200 ml/lit was compared by Tetradifon (Tedion® EC, 2 ml/lit) and Sperimesifen (Oberon® SC, 0.5 ml/lit). Sampling and counting of live mites on the lower surface of the leaves were done at one day before and 3, 7 and 14 days after spraying respectively. Statistical analysis was conducted using SAS software with randomized complete block design. Results in both cities showed Abamectin had high mortality of mites at 3, 7 and 14 days after spraying and the effect of Sperimesifen was higher than Tetradifon. In Yazd province Abamectin treatment at doses of 0.185 and 0.200 ml/lit showed 100 percent mortality on mites at 3, 7 and 14 days after spraying and in Jiroft, efficacy of two doses were 92.79-99.48 % of mortality. In Yazd, efficacy of the sperimesifen was 66.1-99.5 percent but in Jiroft on day 3 Sperimesifen had caused 100 % of mite mortality and then decreased to 98.78% on day 14 after spraying. Investigation of preharvest interval of Abamectin at doses of 0.185 and 0.200 ml/lit in cucumber samples showed that 7 days after spraying is acceptable according to the Syngenta company claim, so based on efficiency test, it is recommended to use a dose of 0.185/lit of this acaricide to control TSSM in greenhouse cucumbers. Manuscript profile
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  11 - Efficiency and residue levels of a new acaricide, Oberon Speed® (SC, 24%) for control of Tetranychus urticae (Koch) (Acari: Prostigmata) on greenhouse cucumber
  Fariba Ardeshir Payman Namvar Mohammad Reza Bagheri Vahideh Mahdavi Ahmad Heidari
  10.30495/plant.2022.699224
  Two spotted spider mite Tetranychus urticae Koch is one of the most important pests of agricultural products that damages many plants, including cucumber in greenhouses. A new acaricide Oberon Speed®) abamectin, EC 8.1% + spiromesifen, SC 24% (0.4 ml/l and 0.5ml/l w More

  Two spotted spider mite Tetranychus urticae Koch is one of the most important pests of agricultural products that damages many plants, including cucumber in greenhouses. A new acaricide Oberon Speed®) abamectin, EC 8.1% + spiromesifen, SC 24% (0.4 ml/l and 0.5ml/l was compared to Kanemite® (acequinocyl, SC 15%) 1.25 ml/l, Danisaraba® (Cyflumetofen, SC 20%), 1 ml/l and control treatment (Water spraying) for efficacy against spider mite under greenhouses condition in Kerman (Jiroft city) and Isfahan (Isfahan city) provinces. Sampling of each treatment was done at one day before spraying then 3, 7 and 14 days after spraying respectively. The percentage of efficiency was calculated using Henderson-Tilton formula and statistical analysis was conducted using SAS software with randomized complete block design. In two provinces, the mean mortality of treatments was significant. In Jiroft, the mean mite mortality of Oberon Speed® 0.5 ml/l at 3 and 7 was 89.57% and 91.57% and the efficacy declined on 14th day (63.90%). During the test, Kanemite® and Oberon Speed® 0.4 ml/l caused mortality in the range of 76.30-89.04% and 56.89-75.63%. In Isfahan, the efficacy of Oberon Speed® 0.4 ml/l and 0.5 ml/l was 74.08-63.99% and 91.9.-79.61% respectively and Danisaraba® effected 71.98-87.38%. Result showed that mite mortality of Oberon Speed® 0.5 ml/l recorded more than 74.73% in both provinces and it can be recommended for control of spider mite in greenhouse cucumbers; there were no residues of Oberon Speed® 0.4 ml/l and 0.5 ml/l, after 7 days spraying.  Manuscript profile
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  12 - Examining the effect of the pickled cucumber preparation process on the amount of metalaxyl and diazinon pesticide residue in traditional cucumber product
  Marzieh Sadeghi Shiva Dehghan Abkenar Nazanin Khakipour
  10.30495/zisti.2023.1971196.1139
  Introduction: Controlling the residual pesticides in food, particularly fruits and vegetables, is essential to preserving its health. Diazinon and metalaxyl as substance pesticides have been the focal point of numerous agrarian makers because of their extensive variety More

  Introduction: Controlling the residual pesticides in food, particularly fruits and vegetables, is essential to preserving its health. Diazinon and metalaxyl as substance pesticides have been the focal point of numerous agrarian makers because of their extensive variety of adequacy, yet on the off chance that their period of usability isn't noticed, the presence of harmful buildups in the items, and the well-being of utilization truly imperils the clients.  Aim: This study evaluated the effects of spraying cucumber plants with diazinon and metalaxyl and after transformation cucumbers pickled were measured. Methods and Materials: The amount of residual metalaxyl toxin and the amount of residual diazinon toxin in harvested cucumbers and pickled cucumbers were measured. The residual amount of toxins in the pickled cucumbers was measured to investigate the effect of the preparation procedure. Results: After the 10-day aging period, the results revealed that the residual amount of diazinon toxin in cucumber reached 0.0655 mg/kg. The outcomes showed that the impact of the cycle (pickling cucumbers) causes how much diazinon remaining toxic substance in the salted cucumber item to diminish as far as mg of toxic substance per kilogram of cucumber. Cucumbers can be harvested prior to the aging period without worrying about the expiration of the toxic effect period and used to prepare pickled cucumbers because the pasteurized pickled cucumber conversion process reduces the residual diazinon in the cucumbers. Conclusion: Accordingly, it tends to be inferred that the utilization of change cycles, for example, transforming cucumbers into pickles causes the number of toxins and pesticides utilized for rural items can be diminished by utilizing this interaction. This issue is not supported by the metalaxyl toxin research. Solvent extraction was used to extract pesticides from the samples, and gas chromatography with mass spectrometry (GC-MS) was used to measure them.                                                                                                                                                                                                                 Manuscript profile
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  13 - ارزیابی کمی و کیفی اسیدهای چرب بذر خیار چنبر (Cucumis melo var. flexuosus)
  ابوالفضل امینی حسینعلی اسدی قارنه الهام فروزنده
  Background & Aim:Armenian cucumber (Cucumis melo var. flexuosus) is one of the varieties of Cucurbitaceae family that is freshly consumed in Iran, while due to the presence of useful fatty acids and minerals, it can play a special role in the health diet. The a More

  Background & Aim:Armenian cucumber (Cucumis melo var. flexuosus) is one of the varieties of Cucurbitaceae family that is freshly consumed in Iran, while due to the presence of useful fatty acids and minerals, it can play a special role in the health diet. The aim of this study was to evaluate the quantitative and qualitative of fatty acids in the seeds of Armenian cucumber. Experimental: Fruits were harvested in summer of 2018 at a fully ripened stage.The seeds were manually separated from the fruits and dried in roomtemperature. Evaluation of morphological traits was performed in the laboratory of horticulture sciences department. The seed oil extraction was done using Soxhlet apparatus and fatty acids analysis was performed by gas chromatography at Central Research Institute of Islamic Azad University, Isfahan (Khorasgan) Branch. Results: The mean of 100-seed weight was 4.08 g, the mean of seed length and diameter were 12.46 and 4.84 mm, respectively, andthe ratio of kernel to seed shellwas 2.75. The seed oil content was 34.8% and included of 24 kind of different fatty acids. The most important unsaturated fatty acids were linoleic with 51.62% and oleic acid with 28.31% and the most important saturated fatty acids were palmitic and stearic acids with 11.16% and 7.16%, respectively. The sum of unsaturated fatty acids, saturated fatty acids and the ratio of unsaturated to saturated fatty acids were 19.46, 80.54 and 4.13, respectively. Recommended applications/industries: According to the results of this research, America cucumber seeds are rich in polyunsaturated fatty acids that will make them suitable for food, pharmaceutical and industrial applications. Manuscript profile
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  14 - اثر استفاده از هندوانه ابوجهل و پروبیوتیک بر عملکرد رشد و ریخت شناسی روده جوجه‌های گوشتی
  مجید هاشمی سید محمدعلی جلالی فرشید خیری
  مقدمه و هدف: میوه هندوانه ابوجهل تلخ‌مزه است و در برابر عوامل بیماریزا فعالیت   ضد باکتریایی دارد. بررسی اثر استفاده از سطوح مختلف پودر میوه هندوانه ابوجهلبا و بدون مکمل پروبیوتیک پروتکسین بر عملکرد رشد،   صفات لاشه و ریخت‌شناسی روده جوجه‌های گوشتیهدف از این & More

  مقدمه و هدف: میوه هندوانه ابوجهل تلخ‌مزه است و در برابر عوامل بیماریزا فعالیت   ضد باکتریایی دارد. بررسی اثر استفاده از سطوح مختلف پودر میوه هندوانه ابوجهلبا و بدون مکمل پروبیوتیک پروتکسین بر عملکرد رشد،   صفات لاشه و ریخت‌شناسی روده جوجه‌های گوشتیهدف از این   پژوهش بود. روش تحقیق: 240 قطعه جوجه گوشتی یک روزه، به طورکاملاً تصادفی در   یک آزمایش فاکتوریل4 × 2، (صفر،2/0، 4/0 و 6/0 درصد هندوانه ابوجهل و صفر و 01/0   درصدپروبیوتیک) به هشت تیمار غذایی باسه تکرار   تقسیم و به مدت 42 روز تغذیه شدند.مصرفخوراک،افزایشوزن و ضریبتبدیل   خوراک پرندگان در خلال آزمایش اندازه‌گیری شد و در پایان آزمایش اندام های داخلی   جوجه‌ها توزین و ریخت‌شناسی روده ارزیابی شد. نتایج و بحث: مصرف خوراک پرنده‌ها در تیمارهای 4/0 و 6/0 درصد   هندوانه ابوجهل کاهش، ولی افزایش وزن بهبود معنی‌دار یافت (05/0>p). استفاده از پروبیوتیک تاثیر معنی‌دار در افزایش مصرف خوراک و   افزایش وزن جوجه‌ها داشت (05/0>p). ضریب   تبدیل خوراک در تیمارهای هندوانه ابوجهل کاهش معنی‌دار یافت (05/0 p<) اما پروبیوتیک تاثیری بر آن نداشت. پودر هندوانه ابوجهل سبب   افزایش معنی‌دار راندمان لاشه، سینه، ران، کبد و قلب جوجه‌ها شد. اثرات متقابل  هندوانه ابوجهل و مکمل پروبیوتیک نشان داد که افزودن پروبیوتیک به جیره‌های   دارای 4/0 و 6/0 درصد هندوانه ابوجهل سبب افزایش معنی‌دار راندمان لاشه، سینه و   قلب جوجه‌ها شد(05/0 p<). ارتفاع و عرض پرز، عمق کریپت و ضخامت   ماهیچه موکوسی روده جوجه‌ها با تیمار غذایی 6/0 درصد پودر هندوانه ابوجهل افزایش   معنی‌دار یافت (05/0>p) و مکمل پروبیوتیک ارتفاع پرز و ضخامت   ماهیچه موکوسی روده جوجه‌ها را افزایش داد (05/0>p). توصیهکاربردی/صنعتی:نتایج این تحقیق نشان داد که 4/0درصد پودر میوه   هندوانه ابوجهل و پروبیوتیک پروتکسین را می توان به عنوان مکمل های سیمبیوتیک در   جیره غذایی جوجه‌های گوشتی استفاده کرد. Manuscript profile
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  15 - تجزیه و تحلیل امرژی نظام کشت خیار گلخانه‌ای منطقه سیستان
  شیرعلی کوهکن احمد قنبری محمدرضا اصغری پور براتعلی فاخری
  دستیابی به پایداری کشاورزی و کاهش فشار زیست محیطی دو هدف عمده مدیریت آگرو اکوسیستم‌ها در قرن حاضر است که عدم کارایی مناسب انرژی، آنرا با چالش مواجه نموده است. در این راستا در پژوهش حاضر تلاش شده یکی از مهمترین نظام‌های کشت منطقه سیستان با استفاده از رهیافت تحلیل امرژی ا More

  دستیابی به پایداری کشاورزی و کاهش فشار زیست محیطی دو هدف عمده مدیریت آگرو اکوسیستم‌ها در قرن حاضر است که عدم کارایی مناسب انرژی، آنرا با چالش مواجه نموده است. در این راستا در پژوهش حاضر تلاش شده یکی از مهمترین نظام‌های کشت منطقه سیستان با استفاده از رهیافت تحلیل امرژی ارزیابی گردد. در این مطالعه تمام ورودی‌ها اعم از ورودی‌های تجدید پذیر شامل نور خورشید، باد و باران؛ تجدید ناپذیر شامل خاک؛ نهاده‌ها و خدمات خریداری شده شامل ماشین‌آلات، سوخت‌های فسیلی، الکتریسیته، پلاستیک، تاسیسات، نیروی انسانی، کودهای شیمیایی نیتروژن، پتاسیم، فسفر، کودهای میکرو و سموم شیمیایی برای تولید خیار گلخانه‌ای سیستان مورد ارزیابی قرار‌گرفت. نتایج مطالعه نشان داد کل امرژی تولید خیار گلخانه‌ای برابر1018×094/1 امژول خورشیدی و بیشترین مقدار امرژی مصرفی به ترتیب مربوط به گازوئیل و نیروی انسانی با 1017×9/7 و 1017×92/1 امژول خورشیدی در هکتار بود. شاخص‌های مهم امرژی شامل نسبت عملکرد امرژی، نسبت سرمایه‌گذاری امرژی، نسبت بارگذاری بر محیط زیست و شاخص پایداری به ترتیب 00/1، 2089، 34/4، 23/0 2 بدست آمد. بنابراین لازم است بهینه‌سازی مصرف نهاده‌های پر مصرف، کاهش فشار زیست‌محیطی و افزایش پایداری از طریق تغییرات مناسب در ساختمان و سازه‌های گلخانه و افزایش کارایی مصرف انرژی در داخل گلخانه و نیز افزایش مکانیزاسیون کاشت، داشت و برداشت کشت‌های گلخانه‌ای برای توسعه کشت‌ خیار گلخانه‌ای در منطقه سیستان در برنامه‌ریزی‌های آتی مد نظر قرار گیرد Manuscript profile
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  16 - The Effect of Magnetic Field Intensity and Duration on the Amount of Nutrients Absorbed by Cucumber Transplant
  MORADALI GHANBARPOURI AHMAD MOHAMADI GHAHSAREH MITRA ATTAABADI MEHRAN HODAJI
  10.30486/roce.2022.706753
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  17 - The effects of calcium nitrate on the fruit quality in Cucumis sativus
  Gholamreza Nasiri Alireza Ladan Moghadam Zahra Oraghi Ardebili
  The present study was conducted to evaluate the effects of application of calcium nitrate on quality related characteristics of fruits in Cucumis sativusFactorial in a completely randomized design with 4 treatments and 3 replications. Plants were sprayed with 4 concentr More

  The present study was conducted to evaluate the effects of application of calcium nitrate on quality related characteristics of fruits in Cucumis sativusFactorial in a completely randomized design with 4 treatments and 3 replications. Plants were sprayed with 4 concentrations (0, 0.5%, 1% and 2%) of calcium nitrate in pre and post flowering stages. The application of calcium nitrate led to the decreases in soluble solid, compared to control. In comparison to control, chlorophyll content, acidic and ascorbate levels significantly were increased in calcium nitrate treated samples. on the first day, and the value of 74 quarters and the lowest stiffness for the tenth day of treatment 1% and amounts to 21.4, the highest TTA on the first day and for 0.5% of the amount was 0.52 Lowest TTA also to prepare 2% calcium nitrate on the tenth day of the 0.336, the highest amount of Vitamin C and Calcium Nitrate 1% on the first day to 0.86 and the lowest amount of calcium nitrate 0.5% on the tenth day enzyme activity in the fifth day for the saltpeter 0% and amounts to 76.4 and the highest value for calcium nitrate 0.5% and the tenth day of the 40.34 and the minimum value for the first day of calcium nitrate and 1% to the value of 66/9. The results of this study indicate that the use of positive role of calcium on quality and postharvest life of fruits. Manuscript profile