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  • Cucumber
    • List of Articles Cucumber

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Investigating the capture of retardation in defective cucumber
        aa aa Hossein Haghanikhah
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles
        Z. Nilchian A. Sharifan E. Rahimi N. Mazid Abadi
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods
        Z. Nilchian E. Rahimi S.H. Razavi M. Momeni Shahraki
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Retiring review cucumbers from the perspective of Sheikh Ansari and implementation of the civil rights Vara’ court precedents
        Mohamad Mehdi Ahmadi najmeh azizi naserabad
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Diazinon residue in greenhouse cucumber of Tehran fruit and vegetable markets
        Yahya Ostadi Gholamreza Yavari Mahmoud Shojaei Seyyed Mehdi Mirdamadi Sohrab Imani
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Factors Influencing Willingness to Consume Safe Products in Tabriz County, Case Study: Cucumber and Tomato
        Azadeh Falsafian Mehri Faal Amand
        10.30495/sarj.2022.1968214.1090
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - The Effect of Greenhouse Size on Energy Balance in Greenhouse Cucumber Production of Tehran (Cucumis sativus)
        Bardia Bayat Mohammad Hossein Ansari Marjan Diyanat Ali Mohammadi Torkashvand
        10.30495/sarj.2023.1987820.1140
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Preparation of Talaromyces flavus liquid and microcapsule formulations and their application in commercial tomato greenhouses to increase yield
        Laleh Naraghi Seyed Reza  Fani Sadegh  Jalali Maryam  Negahban Shahram  Naeimi
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Estimating the energy gap in greenhouse cucumber production
        Bardia Bayat Mohammad Hossein Ansari Marjan Diyanat Ali Mohammadi ‎ Torkashvand
      • Open Access Article
        • Abstract Page
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        10 - Evaluation of Abamectin (Agrimec Gold® SC 8.4%) in control of two-spotted spider mite Tetranychus urticae Koch and its preharvest interval in greenhouse cucumber
        Fariba Ardeshir Peyman Namvar Ghasem Askari Yazdi Ahmad Heidari Vahideh Mahdavi
      • Open Access Article
        • Abstract Page
        • Full-Text

        11 - Efficiency and residue levels of a new acaricide, Oberon Speed® (SC, 24%) for control of Tetranychus urticae (Koch) (Acari: Prostigmata) on greenhouse cucumber
        Fariba Ardeshir Payman Namvar Mohammad Reza Bagheri Vahideh Mahdavi Ahmad Heidari
        10.30495/plant.2022.699224
      • Open Access Article
        • Abstract Page
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        12 - Examining the effect of the pickled cucumber preparation process on the amount of metalaxyl and diazinon pesticide residue in traditional cucumber product
        Marzieh Sadeghi Shiva Dehghan Abkenar Nazanin Khakipour
        10.30495/zisti.2023.1971196.1139
      • Open Access Article
        • Abstract Page
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        13 - ارزیابی کمی و کیفی اسیدهای چرب بذر خیار چنبر (Cucumis melo var. flexuosus)
        ابوالفضل امینی حسینعلی اسدی قارنه الهام فروزنده
      • Open Access Article
        • Abstract Page
        • Full-Text

        14 - اثر استفاده از هندوانه ابوجهل و پروبیوتیک بر عملکرد رشد و ریخت شناسی روده جوجه‌های گوشتی
        مجید هاشمی سید محمدعلی جلالی فرشید خیری
      • Open Access Article
        • Abstract Page
        • Full-Text

        15 - تجزیه و تحلیل امرژی نظام کشت خیار گلخانه‌ای منطقه سیستان
        شیرعلی کوهکن احمد قنبری محمدرضا اصغری پور براتعلی فاخری
      • Open Access Article
        • Abstract Page
        • Full-Text

        16 - The Effect of Magnetic Field Intensity and Duration on the Amount of Nutrients Absorbed by Cucumber Transplant
        MORADALI GHANBARPOURI AHMAD MOHAMADI GHAHSAREH MITRA ATAABADI MEHRAN HOODAJI
        10.30486/roce.2022.706753
      • Open Access Article
        • Abstract Page
        • Full-Text

        17 - The effects of calcium nitrate on the fruit quality in Cucumis sativus
        Gholamreza Nasiri Alireza Ladan Moghadam Zahra Oraghi Ardebili
      • Open Access Article
        • Abstract Page
        • Full-Text

        18 - Investigating the Resistance of Several Cucumber Cultivars to Bemisia Tabaci in Greenhouse Conditions
        Masoomeh Samareh Fekri zahra Alidoost
        https://doi.org/10.71667/sarj.2024.1123392

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