List of Articles Chocolate

• Open Access Article
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  1 - Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate
  V. Mehrabi M. Ghavami M. Gharachorloo
• Open Access Article
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  2 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
  E. Afrasiabi M. Honarvar M. Mizani
• Open Access Article
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  3 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period
  Elham  Aleebrahim Maryam  Jafari