R

• Rahimi.Ebrahim Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city [ Vol.3, Issue 4 - Spring Year 1403]
• rahman.alireza Effect of Sesames and Propyl gallat as Antioxidant on Lipid Oxidation in Sausage [ Vol.3, Issue 1 - Summer Year 1402]
• rahman.alireza Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread [ Vol.3, Issue 3 - Winter Year 1402]
• rahman.alireza Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona [ Vol.3, Issue 3 - Winter Year 1402]
• Rastakhiz.nahid Application of shrimp skin waste in green synthesis of polymer nanocomposite containing iron oxide nanoparticles to remove chemical toxins from water sources [ Vol.3, Issue 1 - Summer Year 1402]
• Rezaee.Saeed Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment [ Vol.3, Issue 1 - Summer Year 1402]