A
- Arbab Soleimani.Nazila Evaluation of the antimicrobial effects of copper oxide nanoparticles combined with Astragalus and Garlic extracts on Mycobacterium tuberculosis in a mouse model [ Vol.4, Issue 2 - Autumn Year 1403]
B
- Babazadeh.Mehdi The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions [ Vol.4, Issue 1 - Summer Year 1403]
D
- Danaee.Elham Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate [ Vol.4, Issue 1 - Summer Year 1403]
F
- fataei.ebrahim Evaluating the impact of using compost from different plant residues on the quantitative and qualitative performance of strawberries [ Vol.4, Issue 2 - Autumn Year 1403]
- feizipour.marziyeh Evaluating the impact of using compost from different plant residues on the quantitative and qualitative performance of strawberries [ Vol.4, Issue 2 - Autumn Year 1403]
H
- hosseinmardi.fatemeh Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger [ Vol.4, Issue 2 - Autumn Year 1403]
J
- Janati.Mohammadreza The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan [ Vol.4, Issue 2 - Autumn Year 1403]
K
- Khalafi.Elnaz Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts [ Vol.4, Issue 1 - Summer Year 1403]
- Khorramnejadian.Shahrazad Evaluating the impact of using compost from different plant residues on the quantitative and qualitative performance of strawberries [ Vol.4, Issue 2 - Autumn Year 1403]
M
- Modares.behfar Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits [ Vol.4, Issue 1 - Summer Year 1403]
- Mohamadi.Morteza Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate [ Vol.4, Issue 1 - Summer Year 1403]
N
- naddafi.morteza Study of feedstuff weight loss during storage [ Vol.4, Issue 1 - Summer Year 1403]
- Najafi.Nahid Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger [ Vol.4, Issue 2 - Autumn Year 1403]
- Navaei Diva.Tahereh The use of new advances in nanotechnology in agriculture [ Vol.4, Issue 1 - Summer Year 1403]
- Nikbakht.Zahra Investigation of antibiotic resistance patterns in Escherichia coli and Staphylococcus aureus isolated from traditional cheeses in Jolfa county [ Vol.4, Issue 2 - Autumn Year 1403]
P
- Pourhashemi.mahdi The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit [ Vol.4, Issue 2 - Autumn Year 1403]
R
- Rafighi.Dorna Investigation of antibiotic resistance patterns in Escherichia coli and Staphylococcus aureus isolated from traditional cheeses in Jolfa county [ Vol.4, Issue 2 - Autumn Year 1403]
- Rahimi.Ebrahim The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan [ Vol.4, Issue 2 - Autumn Year 1403]
- rahman.alireza Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger [ Vol.4, Issue 2 - Autumn Year 1403]
- Rahnamaei.Zohreh Study of feedstuff weight loss during storage [ Vol.4, Issue 1 - Summer Year 1403]
- Ramin.Aliakbar Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits [ Vol.4, Issue 1 - Summer Year 1403]
S
- Sadeghi.Ali Asghar Study of feedstuff weight loss during storage [ Vol.4, Issue 1 - Summer Year 1403]
- shahablavasani.Alireza The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit [ Vol.4, Issue 2 - Autumn Year 1403]
T
- Taghinejad.Javid Investigation of antibiotic resistance patterns in Escherichia coli and Staphylococcus aureus isolated from traditional cheeses in Jolfa county [ Vol.4, Issue 2 - Autumn Year 1403]
- Tajbakhsh.Elahe Evaluation of the antimicrobial effects of copper oxide nanoparticles combined with Astragalus and Garlic extracts on Mycobacterium tuberculosis in a mouse model [ Vol.4, Issue 2 - Autumn Year 1403]
V
- Varshoie.Hossein Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province [ Vol.4, Issue 1 - Summer Year 1403]
- Vaseghi.Sekineh The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production [ Vol.4, Issue 2 - Autumn Year 1403]
Z
- Zamanian.Zohreh Evaluation of the antimicrobial effects of copper oxide nanoparticles combined with Astragalus and Garlic extracts on Mycobacterium tuberculosis in a mouse model [ Vol.4, Issue 2 - Autumn Year 1403]
- Zand.Nazanin The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit [ Vol.4, Issue 2 - Autumn Year 1403]
The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2025