B
- Babazadeh.Mehdi The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions [ Vol.4, Issue 1 - Summer Year 1403]
D
- Danaee.Elham Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate [ Vol.4, Issue 1 - Summer Year 1403]
K
- Khalafi.Elnaz Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts [ Vol.4, Issue 1 - Summer Year 1403]
M
- Modares.behfar Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits [ Vol.4, Issue 1 - Summer Year 1403]
- Mohamadi.Morteza Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate [ Vol.4, Issue 1 - Summer Year 1403]
N
- Navaei Diva.Tahereh The use of new advances in nanotechnology in agriculture [ Vol.4, Issue 1 - Summer Year 1403]
R
- Ramin.Aliakbar Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits [ Vol.4, Issue 1 - Summer Year 1403]
V
- Varshoie.Hossein Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province [ Vol.4, Issue 1 - Summer Year 1403]
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