Examining Factors Influencing Consumers' Willingness to Purchase and Stated Purchasing Behavior Towards Organic Food with the Moderating Role of Purchase Frequency
Subject Areas :Mahdi Panirian 1 , Seyyed Reza Jalalzadeh 2 , Abbas Ali Haji Karimi Sari 3
1 - Master's degree in business management, Faculty of Management and Finance, Khatam University, Tehran, Iran
2 - Assistant Professor of Management Department, Faculty of Management and Finance, Khatam University
3 - Associate Professor, Department of Management, Faculty of Management and Financial Sciences, Khatam University, Tehran, Iran.
Keywords: Health awareness, Personal identity, Willingness to purchase, Stated purchasing behavior, Purchase frequency.,
Abstract :
EXTENDED ABSTRACT
Purpose: Having a better understanding of consumers' perspectives can help marketers establish a deeper connection with buyers and thus increase their market share. There is a necessity to explore various aspects of consumer behavior regarding organic food products across Iran, given the rising demand for these products nationwide and the limited number of studies on consumer behavior. Therefore, the main objective of this research is to examine the factors influencing consumers' willingness to purchase and their stated purchasing behavior regarding organic food, with the moderating role of purchase frequency.
Methodology: The statistical population of this study includes the residents of Isfahan city and consumers of organic food in this city from January2023 to June2024. To select the sample, simple random sampling was used, and Cochran's formula was employed, which estimated the sample size to be384 individuals due to the large size of the statistical population. This research is applied in terms of its goals and descriptive-survey in terms of its nature. Additionally, the PLS software was used for data analysis and hypothesis testing.
Findings: Therefore, it is suggested that organic food sellers increase public awareness regarding food concerns, health, and sufficient personal and identity recognition to enhance individuals' preferences and thereby increase their purchase frequency.
1. آندرواژ، لیلا، جلیلی، سحر، و زنجانی، سمانه. (1399). بررسی عوامل موثر بر نگرش و قصد خرید مصرفکنندگان موادغذایی ارگانیک: مدل معادلات ساختاری. آموزش بهداشت و ارتقای سلامت ایران، 8(1 )، 35-44.
2. بابا اکبری ساری، محمد، اسدی، علی، اکبری، مرتضی، فخارزاده، سیداحمد، و سوختانلو، مجتبی. (1387). بررسی نگرش مصرفکنندگان و عوامل موثر بر پذیرش محصولات کشاورزی ارگانیک. تحقیقات اقتصاد و توسعه کشاورزی ایران (علوم کشاورزی ایران)، 39(1)، 133-144.
3. پزشکی نجف آبادی، فرشته، و الحسینی المدرسی، سیدمهدی. (1396). بررسی نیات مصرف محصولات غذایی ارگانیک با استفاده از نظریه رفتار برنامه ریزی شده. راهبردهای بازرگانی، 24 (دوره جدید)(10 )، 35-46.
4. کرباسی، علیرضا، و شیبانی، ملیحه. (1401). عوامل موثر بر قصد خرید موادغذایی ارگانیک در شرایط همه گیری ویروس کرونا (کووید 19). اقتصاد کشاورزی و توسعه، 30(118 )، 107-139.
5. Anupam Singh, Priyanka Verma (2017). Factors influencing Indian consumers' actual buying behaviour towards organic food products.
6. Amfo, B., Ansah, I. G. K., & Donkoh, S. A. (2019). The effects of income and food safety perception on vegetable expenditure in the Tamale Metropolis, Ghana. Journal of Agribusiness in Developing and Emerging Economies, 9(3), 276–293.
7. Bojanowska, A., & Urbanska, B. (2021). Individual values and well-being: The moderating role of personality traits. International Journal of Psychology, 56(5), 698–709. doi: 10.1002/ijop.12751.
8. Chawla, A., & Kelloway, E. (2004). Predicting openness and commitment to change. Leadership & Organization Development Journal, 485-498
9. Chamorro, Antonio, Banegil Tomas M (2016). "Green Marketing Philosophy: A Study of Spanish Firms with Ecolables", Corporate Social Responsibility and Environmental Management, Vol.13. pp. 11-24.
10. Do Paço, A. M. &Raposo, M. L. B. (2018), “Determining the characteristics to profile the “green“consumer: an exploratory approach” International Review on Public and Non-profit Marketing, 5, pp.129–140.
11. Goyal, K., Kumar, P., & Verma, K. (2021). Food adulteration detection using Artificial Intelligence: A systematic review. Archives of Computational Methods in Engineering, 1-30.
12. Gupta, A., & Arora, N. (2017). Understanding determinants and barriers of mobile shopping adoption using behavioral reasoning theory. Journal of Retailing and Consumer Services, 1-7.
13. Irianto, H. (2015). Consumers’ Attitude and Intention towards organic Food Purchase: An Extension of Theory of Planned Behavior in Gender Perspective. International Journal of Management, Economics and Social Sciences,Vol.4, No.1, PP. 31-17
14. Levontin, L., & Bardi, A. (2019). Using personal values to understand the motivational basis of amity goal orientation. Frontiers in Psychology, 9(JAN). doi: 10.3389/fpsyg.2018.02736
15. Mansori, S., Sambasivan, M., & Md-Sidin, S. (2015). Acceptance of novel products: the role of religiosity, ethnicity and values. Marketing Intelligence & Planning, 39-66
16. Michael Angela Bearth, Christina Hartman (2022). The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain.
17. Susskind, A. M., Miller, V. D., & Johnson, J. (1998). Downsizing and Structural Holes: Their Impact on Layoff Survivors’ Perceptions of Organizational Chaos and Openness to Change. Communication Research, 30-65
18. Saba, A. and Messina, F. (2003). Attitudes towards organic foods and risk/benefit perception associated with pesticides. Food Quality and Preference,Vol.14, No.8.
19. Tarkiainen, A. & Sundqvist, S. (2005). Subjective norms, attitudes and intentions of Finnish consumers in buying organic food, British Food Journal,Vol.107, No.11, PP. 808-822.
20. Voon, J.P., Ngui, K.S. and Agrawal, A. (2011). Determinants of willingness to purchase organic food: an exploratory study using structural equation modeling, International Food and Agribusiness Management Review,Vol.4, No.2, PP. 103-120.