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  • Vol. 14
  • Issue2 Vol.14
  • 2
    Issue 2 Vol. 14 Autumn 2020

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Consideration of the effects of salting on profile fatty acids and quality indicators of pike (Esox lucius) stored at 4C
        20.1001.1.20080026.1399.14.2.1.6
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Effect of temperature on the growth and maturity of beluga (Huso huso)
        20.1001.1.20080026.1399.14.2.2.7
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Evaluation of sperm quality of Common carp (Cyprinus carpio) by use of seminal plasma parameters in the southeast of the Caspian Sea, Golestan Province
        20.1001.1.20080026.1399.14.2.3.8
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Effects of dietary prebiotics mixture (A-max) and mannan oligosacharide (MOS) on growth performance, survival rate and body composition in juvenile Grass carp (Ctenopharyngodon idella)
        20.1001.1.20080026.1399.14.2.4.9
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - The survey of Microalgae (Scenedesmus Sp.) growth within the different medium (TMRL and Z-8+N) culture in Indoor lab condition
        20.1001.1.20080026.1399.14.2.5.0
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Investigation of infection by plerocercoid stage of Ligula intestinalis in amorcheh gastric "Pseudorasbora parva", in Zabol Chahnimeh reservoirs
        20.1001.1.20080026.1399.14.2.6.1
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