List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effects of Replacing Fish Meal with Poultry Meal on Safety Indicators and Liver Enzymes of Acipenser stellatus in Khuzestan Province
  
  20.1001.1.20080026.1398.13.2.1.9
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of different dietary levels of L-Arginine hematological parameters and salinity stress in fingerling common carp (Cyprinus carpio)
  
  20.1001.1.20080026.1398.13.2.2.0
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation mechanical properties of Cold Water Fish Gelatin Biodegradable Edible Films by adding carboxy methyl cellulose
  
  20.1001.1.20080026.1398.13.2.3.1
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Organic aquaculture, determination of biotechnology of combined cultivation of warm water fish and poultry (integrate) in Gilan
  
  20.1001.1.20080026.1398.13.2.4.2
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Physical measurement and analysis of the texture of the squid trapped in the Persian Gulf and its histological changes in two periods of shelf-life
  
  20.1001.1.20080026.1398.13.2.5.3
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Mass production of Spirulina Platensis microalgae for use in shrimp food
  
  20.1001.1.20080026.1398.13.2.6.4