Isolation and identification of native Iranian L-asparaginase producing bacteria
Subject Areas : Applied MicrobiologyRoya Yazdani 1 , Mohsen Mobini-Dehkordi 2 , Ali Asghar Rastegari 3
1 - Department of Microbiology, Islamic Azad University, Falavarjan Branch, Falavarjan, Iran
2 - Department of Genetics, Faculty of Sciences, University of Shahrekord, Shahrekord, Iran
3 - Department of Molecular and Biochemistry, Islamic Azad University, Falavarjan Branch, Falavarjan, Iran
Keywords: L-asparaginase, Enzyme Activity, Submerged fermentation, Nesslerization,
Abstract :
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