A

  • aali.faranak The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
  • abbasi.habib Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • afrazeh.mojtaba Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • AGHABAGHERI.HAMID Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Akbari Ardagani.behruz Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
  • akbari.behrouz Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
  • Anvar.Seyed Amir Ali Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
  • Ataei.Abaas Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • ataei.behrooz Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Ataie Kachoie.Mehrdad Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • azadfar.elham Antioxidant Effect optimization of ethanol extract of Cirsium vulgare on oxidative stability of soybean oil and comparison with synthetic antioxidant (BHT) [ Vol.8, Issue 4 - Winter Year 1400]
  • azadfar.elham Optimization of the Extraction Process of Aqueous and Alcoholic (Ethanol) Extracts of Allium Ampelloprasuml Plant by Response Surface Methodology and Its Antioxidant Effect on Soybean Oil Stability over Shelf Life [ Vol.8, Issue 2 - Summer Year 1400]

B

  • bagheri.mohsen Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province [ Vol.8, Issue 2 - Summer Year 1400]
  • bahraini.masomeh Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
  • bamzaheh.zahra Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
  • Bandian.Leila Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
  • Behshod.Parisa Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
  • Bonyadian.Mojtaba Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]

C

  • Chehrazi.Fereshteh Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]

D

  • Davari.Ali Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]

F

  • Fotoohiyan.Zeinab Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]

G

  • Ghodrati.Leila Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • Goli.Mohammad Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise [ Vol.8, Issue 2 - Summer Year 1400]

H

  • Hajimohammadi Farimani.Reza Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts [ Vol.8, Issue 1 - Spring Year 1400]
  • Hakimzadeh.Vahid Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]
  • Hashemi.Zahra Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]
  • heidarinezhad chaharmahali.fatemeh Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
  • Hooshyar.Hossein Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]
  • Hosseini.Seyed Reza Review of Anisakiasis Disease in Iran from 1970-2019 [ Vol.8, Issue 4 - Winter Year 1400]
  • HOSSEINI.SEYYED MOHAMMAD HOSSEIN Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]

J

  • Jahadi.Mahshid The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]

K

  • Karimi Alavigeh.Abbas Study on the Frequency of Vibrio species in fish from Isfahan [ Vol.8, Issue 4 - Winter Year 1400]
  • kashiri.mahbobeh Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • khadivi boroujeni.reza Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
  • Kheirkhah Foghara.Sahar The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening [ Vol.8, Issue 2 - Summer Year 1400]
  • khomeiri.morteza Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]

L

  • lotfi.mohammad hassan Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]

M

  • Mahdian.Elham Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]
  • Mashak.Zohreh The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
  • Mehdeyan.Razeyeh Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
  • mehdizadeh shahi.mohsen Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Mirzaee.Mohsen The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
  • Moattar.Fariborz Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • mobasherizadeh.sina Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Moghaddam.Mohammad Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
  • Momeni-Shahraki.Manouchehr Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
  • Momtaz.Hassan Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
  • Momtaz.Hassan Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Moshtaghi.Hamdallah Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]
  • mousavi.reza Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Mousavi-Fard.Sadegh Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]

N

  • naghavy.nafiseh The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]
  • Nazeri.Mahdi Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]
  • nezamalhosseini.seyyed mohammad javad Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]

P

  • Pahlevani-nezhad.Atefeh The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]
  • PourJafar.Shima The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
  • pourmazar.seyyed alireza Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]

R

  • Rabanifard.Mahboobeh Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese [ Vol.8, Issue 3 - Autumn Year 1400]
  • Rahimi.Ebrahim Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Ranjbar.Reza Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Razavi.seyed mohhamad ali Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • rostami.sodabeh Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]

S

  • Sam Nejad.Masumeh Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
  • shahdadi.fatemeh Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]
  • shahrampour.dina Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • Shahveh.Mahmoud Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Shakerian.Amir Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Sharifzadeh.Ali The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
  • Sharifzadeh.Ali Study on the Frequency of Vibrio species in fish from Isfahan [ Vol.8, Issue 4 - Winter Year 1400]
  • Shaviklo.Amir Reza Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province [ Vol.8, Issue 2 - Summer Year 1400]
  • Sheikhi.Abdolkarim Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • Shirkhan.Faezeh Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
  • Shirvani.Fatemeh Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature [ Vol.8, Issue 1 - Spring Year 1400]
  • Soltani.Mahsa Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts [ Vol.8, Issue 1 - Spring Year 1400]

T

  • Tabatabaian Nimavard.Javad Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese [ Vol.8, Issue 3 - Autumn Year 1400]
  • tadayoni.mehrnosh Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • taj firuzeh.ali akbar Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Tajbakhsh.Elahe Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
  • Tajbakhsh.Elahe Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Tajbakhsh.Elahe Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
  • talebi.alireza Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Tirgir.Farhang Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
  • Torkabadi.Esmaiil Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]

V

  • vahhabi.sayeh The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]

Z

  • Ziaee.Ardeshir Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise [ Vol.8, Issue 2 - Summer Year 1400]
  • Zinsaz.Paniz The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology [ Vol.8, Issue 3 - Autumn Year 1400]
  • Zomorodi.Shahin The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening [ Vol.8, Issue 2 - Summer Year 1400]