aali.faranak
The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
[
Vol.8,
Issue
1
- SpringYear
1400]
abbasi.habib
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
afrazeh.mojtaba
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
AGHABAGHERI.HAMID
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Akbari Ardagani.behruz
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
akbari.behrouz
Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
[
Vol.8,
Issue
3
- AutumnYear
1400]
Anvar.Seyed Amir Ali
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
Ataei.Abaas
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
ataei.behrooz
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
Ataie Kachoie.Mehrdad
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
azadfar.elham
Antioxidant Effect optimization of ethanol extract of Cirsium vulgare on oxidative stability of soybean oil and comparison with synthetic antioxidant (BHT)
[
Vol.8,
Issue
4
- WinterYear
1400]
azadfar.elham
Optimization of the Extraction Process of Aqueous and Alcoholic (Ethanol) Extracts of Allium Ampelloprasuml Plant by Response Surface Methodology and Its Antioxidant Effect on Soybean Oil Stability over Shelf Life
[
Vol.8,
Issue
2
- SummerYear
1400]
B
bagheri.mohsen
Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
[
Vol.8,
Issue
2
- SummerYear
1400]
bahraini.masomeh
Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
[
Vol.8,
Issue
1
- SpringYear
1400]
bamzaheh.zahra
Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
[
Vol.8,
Issue
4
- WinterYear
1400]
Bandian.Leila
Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
[
Vol.8,
Issue
1
- SpringYear
1400]
Behshod.Parisa
Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
[
Vol.8,
Issue
1
- SpringYear
1400]
Bonyadian.Mojtaba
Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
[
Vol.8,
Issue
2
- SummerYear
1400]
C
Chehrazi.Fereshteh
Prevalence of Sarcocystis in slaughtered cattle in Kashan by digestion method, 2019.
[
Vol.8,
Issue
1
- SpringYear
1400]
D
Davari.Ali
Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
[
Vol.8,
Issue
3
- AutumnYear
1400]
F
Fotoohiyan.Zeinab
Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
[
Vol.8,
Issue
1
- SpringYear
1400]
G
Ghodrati.Leila
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
Goli.Mohammad
Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
[
Vol.8,
Issue
2
- SummerYear
1400]
H
Hajimohammadi Farimani.Reza
Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
[
Vol.8,
Issue
1
- SpringYear
1400]
Hakimzadeh.Vahid
Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
[
Vol.8,
Issue
3
- AutumnYear
1400]
Hashemi.Zahra
Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
[
Vol.8,
Issue
2
- SummerYear
1400]
heidarinezhad chaharmahali.fatemeh
Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
[
Vol.8,
Issue
4
- WinterYear
1400]
Hooshyar.Hossein
Prevalence of Sarcocystis in slaughtered cattle in Kashan by digestion method, 2019.
[
Vol.8,
Issue
1
- SpringYear
1400]
Hosseini.Seyed Reza
Review of Anisakiasis Disease in Iran from 1970-2019
[
Vol.8,
Issue
4
- WinterYear
1400]
HOSSEINI.SEYYED MOHAMMAD HOSSEIN
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
J
Jahadi.Mahshid
The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
[
Vol.8,
Issue
3
- AutumnYear
1400]
K
Karimi Alavigeh.Abbas
Study on the Frequency of Vibrio species in fish from Isfahan
[
Vol.8,
Issue
4
- WinterYear
1400]
kashiri.mahbobeh
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
khadivi boroujeni.reza
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
Kheirkhah Foghara.Sahar
The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
[
Vol.8,
Issue
2
- SummerYear
1400]
khomeiri.morteza
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
L
lotfi.mohammad hassan
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
M
Mahdian.Elham
Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
[
Vol.8,
Issue
3
- AutumnYear
1400]
Mashak.Zohreh
The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
[
Vol.8,
Issue
1
- SpringYear
1400]
Mehdeyan.Razeyeh
Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
[
Vol.8,
Issue
4
- WinterYear
1400]
mehdizadeh shahi.mohsen
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Mirzaee.Mohsen
The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
[
Vol.8,
Issue
1
- SpringYear
1400]
Moattar.Fariborz
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
mobasherizadeh.sina
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
Moghaddam.Mohammad
Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
[
Vol.8,
Issue
1
- SpringYear
1400]
Momeni-Shahraki.Manouchehr
Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
[
Vol.8,
Issue
4
- WinterYear
1400]
Momtaz.Hassan
Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
[
Vol.8,
Issue
1
- SpringYear
1400]
Momtaz.Hassan
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Moshtaghi.Hamdallah
Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
[
Vol.8,
Issue
2
- SummerYear
1400]
mousavi.reza
Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
[
Vol.8,
Issue
3
- AutumnYear
1400]
Mousavi-Fard.Sadegh
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
N
naghavy.nafiseh
The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
[
Vol.8,
Issue
3
- AutumnYear
1400]
Nazeri.Mahdi
Prevalence of Sarcocystis in slaughtered cattle in Kashan by digestion method, 2019.
[
Vol.8,
Issue
1
- SpringYear
1400]
Pahlevani-nezhad.Atefeh
The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
[
Vol.8,
Issue
3
- AutumnYear
1400]
PourJafar.Shima
The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
[
Vol.8,
Issue
1
- SpringYear
1400]
pourmazar.seyyed alireza
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
R
Rabanifard.Mahboobeh
Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese
[
Vol.8,
Issue
3
- AutumnYear
1400]
Rahimi.Ebrahim
Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
[
Vol.8,
Issue
3
- AutumnYear
1400]
Ranjbar.Reza
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Razavi.seyed mohhamad ali
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
rostami.sodabeh
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
S
Sam Nejad.Masumeh
Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
[
Vol.8,
Issue
3
- AutumnYear
1400]
shahdadi.fatemeh
Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
[
Vol.8,
Issue
1
- SpringYear
1400]
shahrampour.dina
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
Shahveh.Mahmoud
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Shakerian.Amir
Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
[
Vol.8,
Issue
3
- AutumnYear
1400]
Sharifzadeh.Ali
The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
[
Vol.8,
Issue
1
- SpringYear
1400]
Sharifzadeh.Ali
Study on the Frequency of Vibrio species in fish from Isfahan
[
Vol.8,
Issue
4
- WinterYear
1400]
Shaviklo.Amir Reza
Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
[
Vol.8,
Issue
2
- SummerYear
1400]
Sheikhi.Abdolkarim
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
Shirkhan.Faezeh
Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
[
Vol.8,
Issue
3
- AutumnYear
1400]
Shirvani.Fatemeh
Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit
on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
[
Vol.8,
Issue
1
- SpringYear
1400]
Soltani.Mahsa
Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
[
Vol.8,
Issue
1
- SpringYear
1400]
T
Tabatabaian Nimavard.Javad
Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese
[
Vol.8,
Issue
3
- AutumnYear
1400]
tadayoni.mehrnosh
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
taj firuzeh.ali akbar
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Tajbakhsh.Elahe
Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
[
Vol.8,
Issue
4
- WinterYear
1400]
Tajbakhsh.Elahe
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Tajbakhsh.Elahe
Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
[
Vol.8,
Issue
1
- SpringYear
1400]
talebi.alireza
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Tirgir.Farhang
Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
[
Vol.8,
Issue
4
- WinterYear
1400]
Torkabadi.Esmaiil
Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
[
Vol.8,
Issue
1
- SpringYear
1400]
V
vahhabi.sayeh
The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
[
Vol.8,
Issue
1
- SpringYear
1400]
Z
Ziaee.Ardeshir
Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
[
Vol.8,
Issue
2
- SummerYear
1400]
Zinsaz.Paniz
The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology
[
Vol.8,
Issue
3
- AutumnYear
1400]
Zomorodi.Shahin
The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
[
Vol.8,
Issue
2
- SummerYear
1400]