A

  • Aboutorab.Mahnoush Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Ahmadi.meysameh Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life [ Vol.7, Issue 1 - Spring Year 1399]
  • Ahmadi-Dastgerdi.Asiye The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise [ Vol.7, Issue 1 - Spring Year 1399]
  • Ahmadi-Dastgerdi.Asiye The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]
  • Ahmadizadeh.CHangiz Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria [ Vol.7, Issue 2 - Summer Year 1399]
  • Ahmadizadeh.CHangiz Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples [ Vol.7, Issue 3 - Autumn Year 1399]
  • Ali doust.Mohammad ali A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
  • Ali mohammad zadeh.Mohammad reza A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
  • amini.kumarss Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • Aminian.Elham Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
  • Azhdari.Ataollah Evaluation of microbial quality of dry confectioneries, marketed in Birjand city [ Vol.7, Issue 3 - Autumn Year 1399]

B

  • Bafanadeh Zendeh.Mohammad Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • bakht avar ahari.rogayeh Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples [ Vol.7, Issue 3 - Autumn Year 1399]
  • Banayan.Sepideh Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design [ Vol.7, Issue 2 - Summer Year 1399]
  • Basiri.Alireza Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production [ Vol.7, Issue 1 - Spring Year 1399]
  • Behbodipour.Maryam Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat [ Vol.7, Issue 4 - Winter Year 1399]

D

  • Dehghannya.Jalal A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives [ Vol.7, Issue 4 - Winter Year 1399]

E

  • Edatamanesh.Mohammad Amin Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
  • Etemadi.Alireza Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]

G

  • Ghahremani-Chermahini.Akram The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]
  • Goli.Mohammad Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]

H

  • Hajmohammadi.Bahareh The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise [ Vol.7, Issue 1 - Spring Year 1399]
  • Hakimipour.Fatemeh Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast [ Vol.7, Issue 3 - Autumn Year 1399]
  • Hakimzadeh.Vahid Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Hamedi.Javad Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
  • Hasheminya.Seyedeh-Maryam A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives [ Vol.7, Issue 4 - Winter Year 1399]
  • Hashemzehi.Niloofar Evaluation of microbial quality of dry confectioneries, marketed in Birjand city [ Vol.7, Issue 3 - Autumn Year 1399]

J

  • jafari.behboud Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Jahadi.Mahshid Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design [ Vol.7, Issue 2 - Summer Year 1399]

K

  • kariminejad.sedigheh Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi [ Vol.7, Issue 3 - Autumn Year 1399]
  • Khandaghi.Jalil A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
  • Khoori.Esmat Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Khosravi.Elham Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]

L

  • Lotfi.Mandana Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]

M

  • Malakooti.Arezou Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production [ Vol.7, Issue 1 - Spring Year 1399]
  • Mansouri pour.Samar Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
  • Mazroi Arani.Navid Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]
  • Mazroii Arani.navid Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]
  • Mirzaei.Hamid Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • Moazamian.Elham Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
  • Mobaseri,.پریسا Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • mohamadi.ali Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Mohammadi.Khosrow Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • Momeni-Shahraki.Manouchehr Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
  • Momtaz.Hassan Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]
  • Momtaz.Hassan Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • moslehishad.maryam Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life [ Vol.7, Issue 1 - Spring Year 1399]
  • mostaghim.toktam The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life [ Vol.7, Issue 2 - Summer Year 1399]

N

  • Nezhad Razmjoui Akhgar.Rahele Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Nikokhah.Farzaneh Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • Noktehsanj.Mahsa Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine [ Vol.7, Issue 1 - Spring Year 1399]
  • nowzari.haniyeh The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province [ Vol.7, Issue 4 - Winter Year 1399]

P

  • Pirali Khairabadi.Esmaeil Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • Pourmahdi.Oveys The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]

R

  • Radaei Alamoli.Marziyeh Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • Rahimi.Ebrahim Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
  • Raissy.Mehdi Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • Rajab Pour Nikoo.Elham Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
  • Rashidi.Hasan Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Razavilar.Vadood Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]

S

  • s.mehrabian@yahoo.com.sedigheh Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • Saei-Dehkordi.S.S. Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province [ Vol.7, Issue 1 - Spring Year 1399]
  • Safian.Iraj The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province [ Vol.7, Issue 4 - Winter Year 1399]
  • Sedigheh Mousavi.Seyedh Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • shafiei.rasoul Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast [ Vol.7, Issue 3 - Autumn Year 1399]
  • shafiei.reza The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life [ Vol.7, Issue 2 - Summer Year 1399]
  • shahablavasani.Alireza Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese [ Vol.7, Issue 1 - Spring Year 1399]
  • shahdadi.fatemeh Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi [ Vol.7, Issue 3 - Autumn Year 1399]
  • Shahhosseini.Gholamreza Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken [ Vol.7, Issue 3 - Autumn Year 1399]
  • Shakeri.Monir-sadat Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine [ Vol.7, Issue 1 - Spring Year 1399]
  • Shakerian.Amir Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
  • Sharifzadeh.Ali Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages [ Vol.7, Issue 3 - Autumn Year 1399]
  • Soleimani.Hosein Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria [ Vol.7, Issue 1 - Spring Year 1399]

T

  • tahmasebi.sanaz Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria [ Vol.7, Issue 2 - Summer Year 1399]
  • Tajbakhsh.Elahe Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]

Z

  • zarei.Hamed Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese [ Vol.7, Issue 1 - Spring Year 1399]
  • Zomorodi.Shahin Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk [ Vol.7, Issue 3 - Autumn Year 1399]