Alishahi.Mojtaba
Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus
[
Vol.2,
Issue
2
- SummerYear
1394]
amiri.assieh
Knowledge, attitude and practice of resident women of Shiraz
about food borne disease
[
Vol.2,
Issue
1
- SpringYear
1394]
B
Bahrami.Hamidreza
Isolation of Shiga toxin-producing E. coli (STEC) and antibiotic resistance pattern determination and tracking virulence genes in the salad samples collected from Chaharmahal and Bakhtiari province and Isfahan
[
Vol.2,
Issue
2
- SummerYear
1394]
Basharkhah.Yalda
Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
[
Vol.2,
Issue
1
- SpringYear
1394]
D
davati.nafiseh
Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
[
Vol.2,
Issue
3
- AutumnYear
1394]
dehghani.anahita
Study of coliform bacteria contamination of ice factory in urmia city
[
Vol.2,
Issue
2
- SummerYear
1394]
Doosti.Abbas
Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli
[
Vol.2,
Issue
4
- WinterYear
1394]
Drees.Fatemeh
Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli
[
Vol.2,
Issue
4
- WinterYear
1394]
E
Ebrahimi.Maryam
Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1
[
Vol.2,
Issue
4
- WinterYear
1394]
Ebrahimiasl.Saeideh
Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging
[
Vol.2,
Issue
2
- SummerYear
1394]
Ehrampoush.Mohammad Hasan
Knowledge, attitude and practice of resident women of Shiraz
about food borne disease
[
Vol.2,
Issue
1
- SpringYear
1394]
Ershad Langroudi.Hadi
A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
[
Vol.2,
Issue
3
- AutumnYear
1394]
F
Fazlara.Ali
Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference
[
Vol.2,
Issue
3
- AutumnYear
1394]
G
ghojoghi.fariborz
Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage
[
Vol.2,
Issue
1
- SpringYear
1394]
gholamiahangaran.majid
Isolation of Campylobacter in different processing stage and presentation of poultry carcasses
[
Vol.2,
Issue
1
- SpringYear
1394]
Gholami-Ahangaran.Majid
Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
[
Vol.2,
Issue
4
- WinterYear
1394]
Ghorbani.shaghayegh
The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce
[
Vol.2,
Issue
3
- AutumnYear
1394]
Goli.Mohammad
Identification of some of the biofilm forming bacteria from the pasteurized milk production line
[
Vol.2,
Issue
3
- AutumnYear
1394]
Golshan Tafti.Abolfazl
Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus
[
Vol.2,
Issue
3
- AutumnYear
1394]
H
hajimohammadi.bahador
Knowledge, attitude and practice of resident women of Shiraz
about food borne disease
[
Vol.2,
Issue
1
- SpringYear
1394]
Hoseini.S.E
A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
[
Vol.2,
Issue
3
- AutumnYear
1394]
I
irannejhad.amin
Isolation of Campylobacter in different processing stage and presentation of poultry carcasses
[
Vol.2,
Issue
1
- SpringYear
1394]
Isazadeh.Khosro
Evaluation of Microbial quality of food samples collected in the East region of Gilan
[
Vol.2,
Issue
1
- SpringYear
1394]
J
Jafari.Behbood
Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
[
Vol.2,
Issue
1
- SpringYear
1394]
Javadi.Afshin
Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera
[
Vol.2,
Issue
1
- SpringYear
1394]
K
Khoshkholgh.Mohammad reza
Evaluation of Microbial quality of food samples collected in the East region of Gilan
[
Vol.2,
Issue
1
- SpringYear
1394]
M
Mashak.Zohreh
Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth
[
Vol.2,
Issue
4
- WinterYear
1394]
massiha.Alireza
Evaluation of Microbial quality of food samples collected in the East region of Gilan
[
Vol.2,
Issue
1
- SpringYear
1394]
Mazroi Arani.Navid
The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout
[
Vol.2,
Issue
2
- SummerYear
1394]
Mirzaei.hamid
Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails
[
Vol.2,
Issue
3
- AutumnYear
1394]
mokhtari.Alireza
Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus
[
Vol.2,
Issue
1
- SpringYear
1394]
Momeni-Shahraki.Manouchehr
Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city
[
Vol.2,
Issue
1
- SpringYear
1394]
motamedi.Hosein
A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens
[
Vol.2,
Issue
4
- WinterYear
1394]
N
navidjoy.nahid
Study of coliform bacteria contamination of ice factory in urmia city
[
Vol.2,
Issue
2
- SummerYear
1394]
R
Rahimi.Ebrahim
Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
[
Vol.2,
Issue
4
- WinterYear
1394]
Rahimi.Ebrahim
Isolation of Campylobacter in different processing stage and presentation of poultry carcasses
[
Vol.2,
Issue
1
- SpringYear
1394]
rahimi.mehdi
Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus
[
Vol.2,
Issue
2
- SummerYear
1394]
Raissy.Mehdi
Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus
[
Vol.2,
Issue
2
- SummerYear
1394]
Raissy.Mehdi
Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene
[
Vol.2,
Issue
3
- AutumnYear
1394]
roomiani.laleh
Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference
[
Vol.2,
Issue
3
- AutumnYear
1394]
S
salehi.elham
The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout
[
Vol.2,
Issue
2
- SummerYear
1394]
Shabani.Shahrokh
A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
[
Vol.2,
Issue
3
- AutumnYear
1394]
Shadman.Shabnam
A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
[
Vol.2,
Issue
3
- AutumnYear
1394]
Shayegh.Jalal
Identification of toxic shock syndrome toxin-1 genes of Staphylococcus aureus isolated from local cheese and cows milk in Tabriz city
[
Vol.2,
Issue
4
- WinterYear
1394]
T
Tabatabaei yazdi.farideh
Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
[
Vol.2,
Issue
3
- AutumnYear
1394]
Tajbakhsh.Elahe
Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city
[
Vol.2,
Issue
2
- SummerYear
1394]
V
Vaezi.Seyedeh Saleheh
Identification of some of the biofilm forming bacteria from the pasteurized milk production line
[
Vol.2,
Issue
3
- AutumnYear
1394]
Y
Yazdanpanah.Ghazal
Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus
[
Vol.2,
Issue
3
- AutumnYear
1394]
Z
Zarei.Amir
Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging
[
Vol.2,
Issue
2
- SummerYear
1394]