aali.faranak
The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
[
Vol.8,
Issue
1
- SpringYear
1400]
abbasi.habib
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
afrazeh.mojtaba
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
AGHABAGHERI.HAMID
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Akbari Ardagani.behruz
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
akbari.behrouz
Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
[
Vol.8,
Issue
3
- AutumnYear
1400]
Anvar.Seyed Amir Ali
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
Ataei.Abaas
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
ataei.behrooz
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
Ataie Kachoie.Mehrdad
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
B
bagheri.mohsen
Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
[
Vol.8,
Issue
2
- SummerYear
1400]
bahraini.masomeh
Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
[
Vol.8,
Issue
1
- SpringYear
1400]
bamzaheh.zahra
Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
[
Vol.8,
Issue
4
- WinterYear
1400]
Bandian.Leila
Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
[
Vol.8,
Issue
1
- SpringYear
1400]
Behshod.Parisa
Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
[
Vol.8,
Issue
1
- SpringYear
1400]
Bonyadian.Mojtaba
Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
[
Vol.8,
Issue
2
- SummerYear
1400]
C
Chehrazi.Fereshteh
Prevalence of Sarcocystis in slaughtered cattle in Kashan by digestion method, 2019.
[
Vol.8,
Issue
1
- SpringYear
1400]
D
Davari.Ali
Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
[
Vol.8,
Issue
3
- AutumnYear
1400]
F
Fotoohiyan.Zeinab
Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
[
Vol.8,
Issue
1
- SpringYear
1400]
G
Ghodrati.Leila
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
Goli.Mohammad
Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
[
Vol.8,
Issue
2
- SummerYear
1400]
H
Hajimohammadi Farimani.Reza
Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
[
Vol.8,
Issue
1
- SpringYear
1400]
Hakimzadeh.Vahid
Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
[
Vol.8,
Issue
3
- AutumnYear
1400]
Hashemi.Zahra
Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
[
Vol.8,
Issue
2
- SummerYear
1400]
heidarinezhad chaharmahali.fatemeh
Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
[
Vol.8,
Issue
4
- WinterYear
1400]
Hooshyar.Hossein
Prevalence of Sarcocystis in slaughtered cattle in Kashan by digestion method, 2019.
[
Vol.8,
Issue
1
- SpringYear
1400]
Hosseini.Seyed Reza
Review of Anisakiasis Disease in Iran from 1970-2019
[
Vol.8,
Issue
4
- WinterYear
1400]
HOSSEINI.SEYYED MOHAMMAD HOSSEIN
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
J
Jahadi.Mahshid
The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
[
Vol.8,
Issue
3
- AutumnYear
1400]
K
Karimi Alavigeh.Abbas
Study on the Frequency of Vibrio species in fish from Isfahan
[
Vol.8,
Issue
4
- WinterYear
1400]
kashiri.mahbobeh
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
khadivi boroujeni.reza
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
Kheirkhah Foghara.Sahar
The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
[
Vol.8,
Issue
2
- SummerYear
1400]
khomeiri.morteza
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
L
lotfi.mohammad hassan
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
M
Mahdian.Elham
Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract
[
Vol.8,
Issue
3
- AutumnYear
1400]
Mashak.Zohreh
The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
[
Vol.8,
Issue
1
- SpringYear
1400]
Mehdeyan.Razeyeh
Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
[
Vol.8,
Issue
4
- WinterYear
1400]
mehdizadeh shahi.mohsen
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Mirzaee.Mohsen
The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
[
Vol.8,
Issue
1
- SpringYear
1400]
Moattar.Fariborz
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
mobasherizadeh.sina
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
Moghaddam.Mohammad
Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
[
Vol.8,
Issue
1
- SpringYear
1400]
Momeni-Shahraki.Manouchehr
Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
[
Vol.8,
Issue
4
- WinterYear
1400]
Momtaz.Hassan
Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
[
Vol.8,
Issue
1
- SpringYear
1400]
Momtaz.Hassan
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Moshtaghi.Hamdallah
Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries
[
Vol.8,
Issue
2
- SummerYear
1400]
mousavi.reza
Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
[
Vol.8,
Issue
3
- AutumnYear
1400]
Mousavi-Fard.Sadegh
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
N
naghavy.nafiseh
The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
[
Vol.8,
Issue
3
- AutumnYear
1400]
Nazeri.Mahdi
Prevalence of Sarcocystis in slaughtered cattle in Kashan by digestion method, 2019.
[
Vol.8,
Issue
1
- SpringYear
1400]
Pahlevani-nezhad.Atefeh
The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus
[
Vol.8,
Issue
3
- AutumnYear
1400]
PourJafar.Shima
The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
[
Vol.8,
Issue
1
- SpringYear
1400]
pourmazar.seyyed alireza
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
R
Rabanifard.Mahboobeh
Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese
[
Vol.8,
Issue
3
- AutumnYear
1400]
Rahimi.Ebrahim
Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
[
Vol.8,
Issue
3
- AutumnYear
1400]
Ranjbar.Reza
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Razavi.seyed mohhamad ali
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
rostami.sodabeh
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
S
Sam Nejad.Masumeh
Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
[
Vol.8,
Issue
3
- AutumnYear
1400]
shahdadi.fatemeh
Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
[
Vol.8,
Issue
1
- SpringYear
1400]
shahrampour.dina
Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
[
Vol.8,
Issue
3
- AutumnYear
1400]
Shahveh.Mahmoud
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Shakerian.Amir
Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
[
Vol.8,
Issue
3
- AutumnYear
1400]
Sharifzadeh.Ali
The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
[
Vol.8,
Issue
1
- SpringYear
1400]
Sharifzadeh.Ali
Study on the Frequency of Vibrio species in fish from Isfahan
[
Vol.8,
Issue
4
- WinterYear
1400]
Shaviklo.Amir Reza
Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
[
Vol.8,
Issue
2
- SummerYear
1400]
Sheikhi.Abdolkarim
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
Shirkhan.Faezeh
Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
[
Vol.8,
Issue
3
- AutumnYear
1400]
Shirvani.Fatemeh
Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit
on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
[
Vol.8,
Issue
1
- SpringYear
1400]
Soltani.Mahsa
Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
[
Vol.8,
Issue
1
- SpringYear
1400]
T
Tabatabaian Nimavard.Javad
Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese
[
Vol.8,
Issue
3
- AutumnYear
1400]
tadayoni.mehrnosh
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
taj firuzeh.ali akbar
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Tajbakhsh.Elahe
Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
[
Vol.8,
Issue
1
- SpringYear
1400]
Tajbakhsh.Elahe
Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources
[
Vol.8,
Issue
2
- SummerYear
1400]
Tajbakhsh.Elahe
Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
[
Vol.8,
Issue
4
- WinterYear
1400]
talebi.alireza
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Tirgir.Farhang
Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila
[
Vol.8,
Issue
4
- WinterYear
1400]
Torkabadi.Esmaiil
Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
[
Vol.8,
Issue
1
- SpringYear
1400]
V
vahhabi.sayeh
The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
[
Vol.8,
Issue
1
- SpringYear
1400]
Z
Ziaee.Ardeshir
Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
[
Vol.8,
Issue
2
- SummerYear
1400]
Zinsaz.Paniz
The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology
[
Vol.8,
Issue
3
- AutumnYear
1400]
Zomorodi.Shahin
The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
[
Vol.8,
Issue
2
- SummerYear
1400]