Aboutorab.Mahnoush
Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
[
Vol.7,
Issue
1
- SpringYear
1399]
Ahmadi.meysameh
Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
[
Vol.7,
Issue
1
- SpringYear
1399]
Ahmadi-Dastgerdi.Asiye
The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
[
Vol.7,
Issue
4
- WinterYear
1399]
Ahmadi-Dastgerdi.Asiye
The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise
[
Vol.7,
Issue
1
- SpringYear
1399]
Ahmadizadeh.CHangiz
Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples
[
Vol.7,
Issue
3
- AutumnYear
1399]
Ahmadizadeh.CHangiz
Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria
[
Vol.7,
Issue
2
- SummerYear
1399]
Ali doust.Mohammad ali
A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese
[
Vol.7,
Issue
4
- WinterYear
1399]
Ali mohammad zadeh.Mohammad reza
A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese
[
Vol.7,
Issue
4
- WinterYear
1399]
amini.kumarss
Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer
[
Vol.7,
Issue
2
- SummerYear
1399]
Aminian.Elham
Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
[
Vol.7,
Issue
4
- WinterYear
1399]
Azhdari.Ataollah
Evaluation of microbial quality of dry confectioneries, marketed in Birjand city
[
Vol.7,
Issue
3
- AutumnYear
1399]
B
Bafanadeh Zendeh.Mohammad
Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
[
Vol.7,
Issue
2
- SummerYear
1399]
bakht avar ahari.rogayeh
Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples
[
Vol.7,
Issue
3
- AutumnYear
1399]
Banayan.Sepideh
Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design
[
Vol.7,
Issue
2
- SummerYear
1399]
Basiri.Alireza
Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
[
Vol.7,
Issue
1
- SpringYear
1399]
Behbodipour.Maryam
Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat
[
Vol.7,
Issue
4
- WinterYear
1399]
D
Dehghannya.Jalal
A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
[
Vol.7,
Issue
4
- WinterYear
1399]
E
Edatamanesh.Mohammad Amin
Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
[
Vol.7,
Issue
4
- WinterYear
1399]
Etemadi.Alireza
Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018
[
Vol.7,
Issue
2
- SummerYear
1399]
G
Ghahremani-Chermahini.Akram
The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
[
Vol.7,
Issue
4
- WinterYear
1399]
Goli.Mohammad
Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
[
Vol.7,
Issue
1
- SpringYear
1399]
H
Hajmohammadi.Bahareh
The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise
[
Vol.7,
Issue
1
- SpringYear
1399]
Hakimipour.Fatemeh
Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
[
Vol.7,
Issue
3
- AutumnYear
1399]
Hakimzadeh.Vahid
Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
Hamedi.Javad
Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans
[
Vol.7,
Issue
2
- SummerYear
1399]
Hasheminya.Seyedeh-Maryam
A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
[
Vol.7,
Issue
4
- WinterYear
1399]
Hashemzehi.Niloofar
Evaluation of microbial quality of dry confectioneries, marketed in Birjand city
[
Vol.7,
Issue
3
- AutumnYear
1399]
J
jafari.behboud
Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria
[
Vol.7,
Issue
1
- SpringYear
1399]
Jahadi.Mahshid
Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design
[
Vol.7,
Issue
2
- SummerYear
1399]
K
kariminejad.sedigheh
Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
[
Vol.7,
Issue
3
- AutumnYear
1399]
Khandaghi.Jalil
A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese
[
Vol.7,
Issue
4
- WinterYear
1399]
Khoori.Esmat
Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
Khosravi.Elham
Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
[
Vol.7,
Issue
1
- SpringYear
1399]
L
Lotfi.Mandana
Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
[
Vol.7,
Issue
4
- WinterYear
1399]
M
Malakooti.Arezou
Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production
[
Vol.7,
Issue
1
- SpringYear
1399]
Mansouri pour.Samar
Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans
[
Vol.7,
Issue
2
- SummerYear
1399]
Mazroi Arani.Navid
Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018
[
Vol.7,
Issue
2
- SummerYear
1399]
Mazroii Arani.navid
Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018
[
Vol.7,
Issue
2
- SummerYear
1399]
Mirzaei.Hamid
Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
[
Vol.7,
Issue
2
- SummerYear
1399]
Moazamian.Elham
Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models
[
Vol.7,
Issue
4
- WinterYear
1399]
Mobaseri,.پریسا
Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer
[
Vol.7,
Issue
2
- SummerYear
1399]
mohamadi.ali
Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
Mohammadi.Khosrow
Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
[
Vol.7,
Issue
2
- SummerYear
1399]
Momeni-Shahraki.Manouchehr
Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
[
Vol.7,
Issue
2
- SummerYear
1399]
Momtaz.Hassan
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
[
Vol.7,
Issue
4
- WinterYear
1399]
Momtaz.Hassan
Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
[
Vol.7,
Issue
4
- WinterYear
1399]
moslehishad.maryam
Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
[
Vol.7,
Issue
1
- SpringYear
1399]
mostaghim.toktam
The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
[
Vol.7,
Issue
2
- SummerYear
1399]
N
Nezhad Razmjoui Akhgar.Rahele
Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
Nikokhah.Farzaneh
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
[
Vol.7,
Issue
4
- WinterYear
1399]
Noktehsanj.Mahsa
Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine
[
Vol.7,
Issue
1
- SpringYear
1399]
nowzari.haniyeh
The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province
[
Vol.7,
Issue
4
- WinterYear
1399]
P
Pirali Khairabadi.Esmaeil
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
[
Vol.7,
Issue
4
- WinterYear
1399]
Pourmahdi.Oveys
The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
[
Vol.7,
Issue
4
- WinterYear
1399]
R
Radaei Alamoli.Marziyeh
Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer
[
Vol.7,
Issue
2
- SummerYear
1399]
Rahimi.Ebrahim
Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
[
Vol.7,
Issue
2
- SummerYear
1399]
Raissy.Mehdi
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
[
Vol.7,
Issue
4
- WinterYear
1399]
Rajab Pour Nikoo.Elham
Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans
[
Vol.7,
Issue
2
- SummerYear
1399]
Rashidi.Hasan
Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
[
Vol.7,
Issue
3
- AutumnYear
1399]
Razavilar.Vadood
Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese
[
Vol.7,
Issue
2
- SummerYear
1399]
S
s.mehrabian@yahoo.com.sedigheh
Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer
[
Vol.7,
Issue
2
- SummerYear
1399]
Saei-Dehkordi.S.S.
Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province
[
Vol.7,
Issue
1
- SpringYear
1399]
Safian.Iraj
The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province
[
Vol.7,
Issue
4
- WinterYear
1399]
Sedigheh Mousavi.Seyedh
Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018
[
Vol.7,
Issue
4
- WinterYear
1399]
shafiei.rasoul
Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
[
Vol.7,
Issue
3
- AutumnYear
1399]
shafiei.reza
The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
[
Vol.7,
Issue
2
- SummerYear
1399]
shahablavasani.Alireza
Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
[
Vol.7,
Issue
1
- SpringYear
1399]
shahdadi.fatemeh
Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
[
Vol.7,
Issue
3
- AutumnYear
1399]
Shahhosseini.Gholamreza
Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
[
Vol.7,
Issue
3
- AutumnYear
1399]
Shakeri.Monir-sadat
Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine
[
Vol.7,
Issue
1
- SpringYear
1399]
Shakerian.Amir
Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
[
Vol.7,
Issue
2
- SummerYear
1399]
Sharifzadeh.Ali
Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages
[
Vol.7,
Issue
3
- AutumnYear
1399]
Soleimani.Hosein
Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria
[
Vol.7,
Issue
1
- SpringYear
1399]
T
tahmasebi.sanaz
Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria
[
Vol.7,
Issue
2
- SummerYear
1399]
Tajbakhsh.Elahe
Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
[
Vol.7,
Issue
4
- WinterYear
1399]
Z
zarei.Hamed
Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
[
Vol.7,
Issue
1
- SpringYear
1399]
Zomorodi.Shahin
Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
[
Vol.7,
Issue
3
- AutumnYear
1399]