Author Index

A

afshar.nasim Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
Ahmadi.Fateme A review on the use of Essential oils as natural antimicrobial agents in meat and meat products [ Vol.10, Issue 3 - Autumn Year 1402]
Ahmadi-Dastgerdi.Asiye The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
Alami.Mehran Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
amini.kumarss Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
Anarjan.Navideh Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
Ataie Kachoie.Mehrdad Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]

B

Banisharif.GholamReza Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk [ Vol.10, Issue 4 - Winter Year 1402]
Barzam Dehkordi.Elahe Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city [ Vol.10, Issue 4 - Winter Year 1402]
Bonyadian.Mojtaba samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]

D

dehghan.Hassan Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
Doosti.Abbas Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis [ Vol.10, Issue 3 - Autumn Year 1402]

E

Ebrahimi.Maryam Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
Ebrahimzadeh Mousavi.Zeinab Al-Sadat Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
elahi.Somayeh Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
Eskandari.Mottahareh Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis [ Vol.10, Issue 3 - Autumn Year 1402]

F

Fakhri.Elham Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria [ Vol.10, Issue 4 - Winter Year 1402]

G

Ganjali Dashti.Mina Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
Ghorbani Pir Shahid.Tara Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
ghorbani.ghasem A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
Goli.Mohammad Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]

H

Hatami.Roghayeh Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
Heidarian.Salman Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
hemati.zahra Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
Hojjat.seyed mohamad hossine Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples [ Vol.10, Issue 1 - Spring Year 1402]
Hojjatoleslamy.Mohammad Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
Honarmand Jahromi.sahar Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria [ Vol.10, Issue 3 - Autumn Year 1402]

J

Jafari koshkghazi.Fatemeh Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
Jafarizadeh Malmiri.Hoda Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
Jalali.Seyed Mohammad Ali Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
Javadi.Afshin Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
Javadi.Afshin Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
javadi.iraj A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016 [ Vol.10, Issue 3 - Autumn Year 1402]

K

Khandaghi.Jalil Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
Khodabandeh shahraki.Samaneh Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]
khodadoust.Mehrdad Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
khodaverdipour.fatemeh Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria [ Vol.10, Issue 4 - Winter Year 1402]
Kiani Aliabadi.Fatemeh The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
Kiani.Hossein Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
Koopi.Hadis Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
Kouhi.Fardin Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]

L

latifi.zahra Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]

M

Mahdavi.Maryam The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus [ Vol.10, Issue 2 - Summer Year 1402]
Marhamatizadeh.Mohammadhossein Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples [ Vol.10, Issue 1 - Spring Year 1402]
Mazhari.Maryam samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]
Mirzaei.Hamid Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
Moattar.Fariborz Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
Mohajerani.Hamidreza Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
Mohamadi.Fatemeh Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water [ Vol.10, Issue 1 - Spring Year 1402]
Mohammadzadeh Milany.Jafar Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
Moieni.Sodabeh Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
Momeni-Shahraki.Manouchehr Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
Momtaz.Hassan Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
Momtaz.Hassan Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city [ Vol.10, Issue 4 - Winter Year 1402]
Momtaz.Hassan Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk [ Vol.10, Issue 4 - Winter Year 1402]
Moradi.Masoumeh Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
Mosavi Nadoshen.Rezvan Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
Moshtaghi.Hamdallah samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]
Mousavi.Marjan sadat Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
Mousavi-Fard.Sadegh Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]

N

Nami.yousef Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
Nezhadrazmjoakhgar.Raheleh Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]
Noorbakhsh.Fatemeh Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
Nourbakhsh.Sayed Ahmad Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry [ Vol.10, Issue 3 - Autumn Year 1402]

O

Omidi.Beigom Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]

P

Pajohesh.Rasul Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
Porakbari.Babak Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
Purabdolah.Hosein Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]

R

Rahimi Galogahi.Delasa Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
Rahimi.Delasa Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
Rahimi.Ebrahim A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
Rahimi.Ebrahim Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
Rahimi.Ebrahim Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry [ Vol.10, Issue 3 - Autumn Year 1402]
RahimiFard.Nahid Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
Rahmani.Zeinab Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water [ Vol.10, Issue 1 - Spring Year 1402]
Rahnama.Parya Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
rizvandi.golnaz A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016 [ Vol.10, Issue 3 - Autumn Year 1402]
rozbeh nasiraei.leila Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]

S

Sadeghi.Alireza Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
Saei-Dehkordi.S.S. Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
Safaian.Shila Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
saki.Sasan Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
Sekhavatizadeh.Saeed Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]
Seyed Mahmoodzade.Amin The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
shahi.sharifeh Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]
Shahiri Tabarestani.Hoda Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
Shahryari.Sara Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
Shakerian.Amir A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
Shaviklo.Amir Reza Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]

T

Tajbakhsh.Elahe Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city [ Vol.10, Issue 4 - Winter Year 1402]
Tajbakhsh.Elahe Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]

V

varpaei.alireza Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria [ Vol.10, Issue 3 - Autumn Year 1402]