Current Issue Issue 2 Vol 13 Autumn 2018 Submit Your Paper Published Issues Vol. 13 ✓ Issue 2 - Summer 2018 ✓ Issue 1 - Spring 2018 Vol. 12 ✓ Issue 4 - Winter 2018 ✓ Issue 3 - Autumn 2017 ✓ Issue 2 - Summer 2017 ✓ Issue 1 - Spring 2017 Vol. 11 ✓ Issue 4 - Winter 2017 ✓ Issue 3 - Autumn 2017 ✓ Issue 2 - Summer 2016 ✓ Issue 1 - Spring 2016 Vol. 10 ✓ Issue 4 - Winter 2016 ✓ Issue 3 - Autumn 2016 ✓ Issue 2 - Summer 2015 ✓ Issue 1 - Spring 2015 Vol. 9 ✓ Issue 4 - Winter 2014 ✓ Issue 3 - Autumn 2014 ✓ Issue 2 - Summer 2014 ✓ Issue 1 - Spring 2014 Vol. 8 ✓ Issue 4 - Winter 2013 ✓ Issue 3 - Autumn 2013 ✓ Issue 2 - Summer 2013 ✓ Issue 1 - Spring 2013 Vol. 7 ✓ Issue 4 - Winter 2012 ✓ Issue 3 - Autumn 2012 ✓ Issue 2 - Summer 2012 ✓ Issue 1 - Spring 2012 Vol. 6 ✓ Issue 4 - Winter 2011 ✓ Issue 3 - Autumn 2011 ✓ Issue 2 - Summer 2011 ✓ Issue 1 - Spring 2011 Vol. 5 ✓ Issue 4 - Winter 2010 ✓ Issue 3 - Autumn 2010 ✓ Issue 2 - Summer 2010 ✓ Issue 1 - Spring 2010 Vol. 4 ✓ Issue 4 - Winter 2009 ✓ Issue 3 - Autumn 2009 ✓ Issue 2 - Summer 2009 ✓ Issue 1 - Spring 2009 Vol. 3 ✓ Issue 4 - Winter 2008 ✓ Issue 3 - Autumn 2008 ✓ Issue 2 - Summer 2008 ✓ Issue 1 - Spring 2008 Vol. 2 ✓ Issue 4 - Winter 2007 Menu • Evaluation Process • Publication Ethics Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles F. Ansarifard Open Access Article Abstract Page Full-Text 1 - Effect of vitamin C on changes in fat and fatty acids in frozen fillet and vacuum package of Alosa caspia caspia F. Ansarifard M. Khani S. Moeini M. Hadayatifard
