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  • Vol. 6
  • Issue2 Vol.6
  • 2
    Issue 2 Vol. 6 Autumn 2011

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - A comparison on effects of different concentrations of sodium chloride on activeness of anti oxidant enzymes, smolites and photosynthetic pigments in Dunaliella salina
        A.S. Borhani Sabzevar A. Sateie M. Ghorbanli
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - The study of drip and drip protein in Pomadasys kaakan, Caranx ignobilis, Nemipterus japonicas and Ctenopharyngodon idella held in of 2 and 5 percent salt
        A. Askary Sary M. Velayatzadeh M. Moaref S. Majdinasab M. Samadi Sh. Nabizadeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Trend of humidity (specific and relative) in synoptic stations in Iran in period 1976-2005
        P.S. Katiraei F. Arkyan R. Rezaei Farkosh
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - An Investigation on coral bleaching in Kish Island,Persian Gulf
        A. Salehdoost M.J. Jami H. Negarestan R. Mosavi Nadoshan B. Mokhayer
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Investigating Capacity of Adsorption of PNP by Nano Adsorber GN-88
        H. Ghafourian F. Noori L. Yadegarian
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Determination of oxytetracycline residue in Cyprinus carpio of muscle and liver by HPLC method
        T. Naji H. Hosseinzadeh M. Ghomi B. Bahrami
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Shelflife determination of brined vacuum packed golden mullet (Liza aurata) during storage at 4ºC
        M. Ali M. Hedayatifard R. Pourgholam
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Study on RLG and GaSI of Atherina boyeri in Bishekola-Babolsar region,Caspian Sea
        M. Aleali Daryani A. Aleali Daryani M. Salehi
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