List of articles (by subject) Dail
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Open Access Article
1 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani -
Open Access Article
2 - Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel
shamim barandeh marjaneh sedaghati -
Open Access Article
3 - Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil
Minoo Ramezani Sara Jafarian Mohammad Ahmadi Leila Roozbeh Nasiraie -
Open Access Article
4 - Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein
Sh. Saedi S. Jafarian S. H. Hoseini Ghabous L. Roozbeh Nasiraie -
Open Access Article
5 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese
F. Shahdadi S. Khorasani F. Tavakoli M. Ostvar -
Open Access Article
6 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt
S.O. Mazlomi Sh. Haghighat Khajavi R. Safari -
Open Access Article
7 - comparison of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods
mahbube basi mohammad mehdi parsapur -
Open Access Article
8 - Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties
shahrokh shabani Fatemeh Malamiri Kojouri Hossein Bakhoda