Title / Keyword / DOI / DOR

Author

Journal

By Subjects

Subject of Articles

Issue

Year

Vol.

Page

Logical Operator

Parameter

Parameter

Journal of Food Technology and Nutrition

Issue 2 Vol. 10 Spring 1392

Submit Your Paper
Review for this publication

Downloads : 19

Export Article
- BibTex
- EndNote
- RIS
- ISI
- APA
- MLA
- HARVARD
- VANCOUVER
- Mendeley
- HTML
Related Links
- Google Scholar
More by Authors Link

Share To

Article Url

Manuscript ID : 1360 Visit : 91 Page: 0 - 0

Article Type: Original Research

Subject Areas : Microbiology

محمد غلامی پرشکوهی ¹ , امن اله شکری ² , مجید رشیدی ³ , موسی میرمرادی ⁴ , شهرام محسنی ⁵

1 -
2 -
3 -
4 -
5 -

Accepted : 2012-04-20 Published : 2012-04-20

Keywords:

Abstract :

References:

Related articles

Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique
Print Date : 2023-03-21
Effect of using different hydrocolloids (CMC, Xantan) on quality properties of deep fat fried chicken nugget
Print Date : 2024-12-28
Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor
Print Date : 2022-09-23
The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria
Print Date : 2022-09-23
The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
Print Date : 2022-06-22
Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria
Print Date : 2022-12-22

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2025