Subject Areas :
یگانه
اویسی
1
(1- دانش آموخته کارشناسی ارشد علوم و مهندسی صنایع غذایی، واحد شهر قدس، دانشگاه آزاد اسلامی، تهران، ایران)
تکتم
مستقیم
2
(2- گروه علوم و مهندسی صنایع غذایی، واحد شهر قدس، دانشگاه آزاد اسلامی، تهران، ایران)
علیرضا
رحمن
3
(2- گروه علوم و مهندسی صنایع غذایی، واحد شهر قدس، دانشگاه آزاد اسلامی، تهران، ایران)
Keywords:
Abstract :
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