Microencapsulated Astaxanthinby Complex Coacervation of Gelatin and Gum Arabic

Subject Areas :

Arina  Ahmadi ¹ (دانش آموخته‌کارشناسی‌ارشد، گروه علوم و صنایع غذایی، واحد سنندج، دانشگاه آزاد اسلامی، سنندج، ایران.)
Nader  Habibi ² (استادیار، گروه علوم و صنایع غذایی، واحد سنندج، دانشگاه آزاد اسلامی، سنندج، ایران.)

Received: 2021-02-14 Accepted : 2021-06-09 Published : 2023-12-22

Keywords:

References:

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