Subject Areas :

محجوبه سنگ سفیدی ¹ (دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران)
عبدالرضا میرچولی ² (گروه علوم و صنایع غذایی ، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار ، ایران.)
موسی الرضا هوشمند دلیر ³ (دانشجوی دکتری، گروه علوم و صنایع غذایی ، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار ، ایران)

Received: 2019-07-10 Accepted : 2019-07-28 Published : 2022-03-21

Keywords:

References:

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