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Manuscript ID : JFST-1811-1439 (R2) Visit : 179 Page: 118 - 107

10.30495/jfst.2021.675798

20.1001.1.24234966.1400.13.1.8.2

Article Type: Original Research

Subject Areas :

ماندانا بی مکر 1 , فرشته نوروزی 2 , علی گنجلو 3

1 - گروه علوم و مهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران
2 - گروه علوم و مهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران
3 - گروه علوم و مهندسی صنایع غذایى، دانشکده کشاورزى، دانشگاه زنجان، زنجان، ایران

Received: 2018-12-09 Accepted : 2019-03-09 Published : 2021-03-21

Keywords:

Abstract :

References:


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