Subject Areas :

حمید توکلی پور ¹ , حامد فاطمیان ² , ارزو فتح ابادی ³

1 - گروه علوم و صنایع غذایی ، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران
2 - مؤسسه تحقیقات فنی و مهندسی کشاورزی، بخش صنایع غذایی و فناوری های پس از برداشت، کرج ، ایران
3 - دانش آموخته کارشناسی ارشد گروه مهندسی شیمی، واحد علوم و تحقیقات ، دانشگاه آزاد اسلامی، تهران، ایران

Received: 2017-11-09 Accepted : 2017-12-19 Published : 2017-12-22

Keywords:

References:

 

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