Author Index

Abedi Ardakani.Fariba Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt [ Vol.1, Issue 3 - Autumn Year 1400]
Abedi Ardakani.Fariba Extrusion Technology and its Application in the Food Industry: A Review Paper [ Vol.1, Issue 3 - Autumn Year 1400]
Ahangar behan.amir Biofilms in food industries and their removal methods in food processing systems [ Vol.1, Issue 4 - Winter Year 1400]
asadollahi.simin [ Vol.1, Issue 2 - Summer Year 1400]
asadollahi.simin The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream [ Vol.1, Issue 1 - Spring Year 1400]
Asadollahi.Simin Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties [ Vol.1, Issue 2 - Summer Year 1400]

Berenjy.Shila Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.1, Issue 4 - Winter Year 1400]

Delashoub.Masoud Citrullus colocynthis (L.) Schrad (bitter apple fruit) from traditional medicine to the food industry: A narrative review [ Vol.1, Issue 3 - Autumn Year 1400]

Eshaghi.Mohammad Reza Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread. [ Vol.1, Issue 2 - Summer Year 1400]

Farhang holighi.Somayyeh Sustainable food, the main axis of development [ Vol.1, Issue 3 - Autumn Year 1400]

ghafourinam.zahra Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.1, Issue 4 - Winter Year 1400]

Hemmati Nejad.Ali Akbar Savigh: A beneficial dietary supplement, a legacy from ancient [ Vol.1, Issue 3 - Autumn Year 1400]
heydari dalanjan.fatameh Sustainable food, the main axis of development [ Vol.1, Issue 3 - Autumn Year 1400]
Hosseiny.Morva [ Vol.1, Issue 3 - Autumn Year 1400]

Jafarirad.Sara Application of enzymatic hydrolyzed proteins from algae for food enrichment [ Vol.1, Issue 4 - Winter Year 1400]
Jahanbakhshi.abbas Investigation of the effects alfalfa removal in the diet on carcass characteristics in fattening Afshar male lambs [ Vol.1, Issue 4 - Winter Year 1400]

Kamlai Ardakani.Ali Akbar Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt [ Vol.1, Issue 3 - Autumn Year 1400]
keivanfar.leila Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]
khorshidpour.bizhan Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread. [ Vol.1, Issue 2 - Summer Year 1400]
khorshidpour.bizhan Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties [ Vol.1, Issue 1 - Spring Year 1400]
khorshidpour.bizhan The effect of wheat fiber particle size on the quality properties of fermented layer pastry [ Vol.1, Issue 1 - Spring Year 1400]

mahbobi.zahra Investigation of the effects alfalfa removal in the diet on carcass characteristics in fattening Afshar male lambs [ Vol.1, Issue 4 - Winter Year 1400]
mohammadgoli.Atefeh Biofilms in food industries and their removal methods in food processing systems [ Vol.1, Issue 4 - Winter Year 1400]
Moslemi.Masoumeh Application of enzymatic hydrolyzed proteins from algae for food enrichment [ Vol.1, Issue 4 - Winter Year 1400]

Nateghi.leyla Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties [ Vol.1, Issue 1 - Spring Year 1400]
Nateghi.leyla Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage [ Vol.1, Issue 1 - Spring Year 1400]

Rajaei.peyman [ Vol.1, Issue 3 - Autumn Year 1400]
Rajaei.peyman Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter [ Vol.1, Issue 2 - Summer Year 1400]
Rajaei.peyman Polymer Additives [ Vol.1, Issue 4 - Winter Year 1400]
rashidi nodeh.hamid Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]
Rashidi.Ladan Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]

salemi.fahimeh Savigh: A beneficial dietary supplement, a legacy from ancient [ Vol.1, Issue 3 - Autumn Year 1400]

Tajik.Fatemeh Savigh: A beneficial dietary supplement, a legacy from ancient [ Vol.1, Issue 3 - Autumn Year 1400]
tavasoli kajani.farzane Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.1, Issue 4 - Winter Year 1400]

Ziaee.Mojtaba Citrullus colocynthis (L.) Schrad (bitter apple fruit) from traditional medicine to the food industry: A narrative review [ Vol.1, Issue 3 - Autumn Year 1400]
Zormand.Mandana Low-Calorie Butter Production [ Vol.1, Issue 4 - Winter Year 1400]
Zormand.Mandana Polymer Additives [ Vol.1, Issue 4 - Winter Year 1400]