Author Index

A

Abbas Ali.zamani Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination [ Vol.4, Issue 16 - Winter Year 1393]
alizadeh khaledabad.mohamad Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae [ Vol.4, Issue 16 - Winter Year 1393]
anzabi.younes Comparison of culture and PCR methods for detection of Mycobacteriumavium subsp. paratuberculosis in raw milk of apparently healthy cattle [ Vol.4, Issue 13 - Spring Year 1393]
Asefi.Narmala Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue [ Vol.4, Issue 14 - Summer Year 1393]
Ashrafi Yorghanloo.رقیه Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae [ Vol.4, Issue 16 - Winter Year 1393]

B

Bahramian.سمیرا Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese [ Vol.4, Issue 14 - Summer Year 1393]
Bonyadian.Mojtaba Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria [ Vol.4, Issue 14 - Summer Year 1393]

E

Ebdali takalloo.ایمان Aflatoxin levels fluctuation analysis in Demineralized whey powder production [ Vol.4, Issue 16 - Winter Year 1393]

G

Ghosseiri.SH Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing [ Vol.4, Issue 13 - Spring Year 1393]

H

hashemi.mehdi Chemical and microbiological properties of bottled water in Hamedan province [ Vol.4, Issue 13 - Spring Year 1393]
Hedayatifard.Masoud Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing [ Vol.4, Issue 13 - Spring Year 1393]
Hosseini.Sahar Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [ Vol.4, Issue 14 - Summer Year 1393]

J

Jafari.S.M Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City [ Vol.4, Issue 16 - Winter Year 1393]
Javadi.Afshin Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage [ Vol.4, Issue 15 - Autumn Year 1393]

K

karimidarehabi.hiva Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan [ Vol.4, Issue 14 - Summer Year 1393]
Khalifezadeh.سیما Prevalence and antibiotics susceptibility of Staphylococcus aureus in traditional Kouzeh cheese at Saqqez retails [ Vol.4, Issue 16 - Winter Year 1393]
Khalili sadrabad.Elham Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria [ Vol.4, Issue 14 - Summer Year 1393]
Khanjari.Ali Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses [ Vol.4, Issue 15 - Autumn Year 1393]
Khoshshoar.مریم Chemical and microbiological properties of bottled water in Hamedan province [ Vol.4, Issue 13 - Spring Year 1393]

M

mahdavi.saman Seroprevalence of Escherichia coli in traditional cheeses manufactured in Maragheh rural [ Vol.4, Issue 15 - Autumn Year 1393]
Mashak.Zohreh Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses [ Vol.4, Issue 15 - Autumn Year 1393]
Mesbahi.GH Effect of different processing stages of commercial fruit leather on patulin reduction [ Vol.4, Issue 15 - Autumn Year 1393]
Mintaseri.Hashem Effect of different processing stages of commercial fruit leather on patulin reduction [ Vol.4, Issue 15 - Autumn Year 1393]
Mirza Alizadeh.عادل Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination [ Vol.4, Issue 16 - Winter Year 1393]
mohseni.mehran Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination [ Vol.4, Issue 16 - Winter Year 1393]
Monadi Sefidan.A.R Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures [ Vol.4, Issue 13 - Spring Year 1393]
Moradi.Mohammad Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages [ Vol.4, Issue 15 - Autumn Year 1393]
Motamedzadegan.Ali Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing [ Vol.4, Issue 13 - Spring Year 1393]
Movassagh.M.H Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran [ Vol.4, Issue 15 - Autumn Year 1393]

N

Naderi.Marzieh Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011) [ Vol.4, Issue 15 - Autumn Year 1393]

R

Radi.محسن Evaluation of aluminum migration into foodstuffs from aluminium cookware [ Vol.4, Issue 13 - Spring Year 1393]
Rahimi.Ebrahim Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province [ Vol.4, Issue 13 - Spring Year 1393]
Rahimi.ابراهیم Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [ Vol.4, Issue 14 - Summer Year 1393]
rezay.zahra Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011) [ Vol.4, Issue 15 - Autumn Year 1393]

S

Safarpoor Dehkordi.Farhad Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [ Vol.4, Issue 14 - Summer Year 1393]
Salehi.Reza Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese [ Vol.4, Issue 14 - Summer Year 1393]
Sepidarkish.مهسا Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products [ Vol.4, Issue 14 - Summer Year 1393]
Seyedifar.رویا Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue [ Vol.4, Issue 14 - Summer Year 1393]
Shakerian.Amir Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport [ Vol.4, Issue 14 - Summer Year 1393]
Shojaee.Mahsa Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan [ Vol.4, Issue 14 - Summer Year 1393]
sobhan ardakani.sohel Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City [ Vol.4, Issue 16 - Winter Year 1393]