Author Index

A

Abbasi.Azar Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice [ Vol.10, Issue 40 - Winter Year 1399]
abbaszadeh marofan.khodaverdi Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones [ Vol.10, Issue 39 - Autumn Year 1399]
Afshar.Mohammadreza Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography [ Vol.10, Issue 38 - Summer Year 1399]
Afshar.Mohammadreza Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry [ Vol.10, Issue 39 - Autumn Year 1399]
Almasyan.Rika Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products [ Vol.10, Issue 37 - Spring Year 1399]
aminlari.mahmood Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese [ Vol.10, Issue 37 - Spring Year 1399]
Anvar.Seyed Amir Ali Antimicrobial properties of nanocomposite films containing silver nanoparticles [ Vol.10, Issue 38 - Summer Year 1399]
Asafari.Mohaddeseh Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [ Vol.10, Issue 39 - Autumn Year 1399]
Asghari.Laya Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice [ Vol.10, Issue 39 - Autumn Year 1399]
Atefi Sadrini.Sahar Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran [ Vol.10, Issue 38 - Summer Year 1399]
Azhdari.Ataollah Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad [ Vol.10, Issue 39 - Autumn Year 1399]

B

Bahramian.Samira Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream [ Vol.10, Issue 38 - Summer Year 1399]
basaki.taiebeh Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products [ Vol.10, Issue 37 - Spring Year 1399]

D

Derakhshesh.Negin Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product [ Vol.10, Issue 40 - Winter Year 1399]

E

ebdali.hadiseh Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices [ Vol.10, Issue 39 - Autumn Year 1399]
esfandiari.zahra Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices [ Vol.10, Issue 39 - Autumn Year 1399]

F

Fakhim Rasoolzadeh.R. Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography [ Vol.10, Issue 38 - Summer Year 1399]
farahi ashtiani.raheleh Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics [ Vol.10, Issue 38 - Summer Year 1399]
Farsi.Mohammad Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese [ Vol.10, Issue 37 - Spring Year 1399]
Fazlara.Ali Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage [ Vol.10, Issue 40 - Winter Year 1399]

G

Gahramzei.masume Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa [ Vol.10, Issue 38 - Summer Year 1399]
Ghaderi-Ghahfarokhi.Maryam Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage [ Vol.10, Issue 40 - Winter Year 1399]
ghasemi Kahrizeh.Fatemeh A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods [ Vol.10, Issue 40 - Winter Year 1399]
Ghodusi.Raziyeh Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad [ Vol.10, Issue 39 - Autumn Year 1399]
Gholami gilani.Gholamreza Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province [ Vol.10, Issue 38 - Summer Year 1399]
Gholami gilani.Soheila Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province [ Vol.10, Issue 38 - Summer Year 1399]
Ghorbani.Zahra Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger [ Vol.10, Issue 38 - Summer Year 1399]
Golabadi.Maryam Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger [ Vol.10, Issue 38 - Summer Year 1399]

H

Hajinia.Fahimeh Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough [ Vol.10, Issue 37 - Spring Year 1399]
Hanifian.Shahram Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese [ Vol.10, Issue 40 - Winter Year 1399]
hasanzadeh.akbar Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices [ Vol.10, Issue 39 - Autumn Year 1399]
Hassan.Jalal Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran [ Vol.10, Issue 38 - Summer Year 1399]
Hosseinzadeh.Somayeh Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk [ Vol.10, Issue 37 - Spring Year 1399]

J

Jafarizadeh-Malmiri.Hoda Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment [ Vol.10, Issue 40 - Winter Year 1399]
Javadi.Afshin Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment [ Vol.10, Issue 40 - Winter Year 1399]
Javadi.Afshin Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones [ Vol.10, Issue 39 - Autumn Year 1399]
Jelvan.Mahshid Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger [ Vol.10, Issue 38 - Summer Year 1399]
jshsndideh.farhad Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk [ Vol.10, Issue 37 - Spring Year 1399]

K

Kalantaripour.Aida Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese [ Vol.10, Issue 40 - Winter Year 1399]
karim.Giti Antimicrobial properties of nanocomposite films containing silver nanoparticles [ Vol.10, Issue 38 - Summer Year 1399]
Khandaghi.Jalil Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography [ Vol.10, Issue 38 - Summer Year 1399]
Khandaghi.Jalil Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry [ Vol.10, Issue 39 - Autumn Year 1399]
Kiani Ghalesard.Sepideh Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage [ Vol.10, Issue 40 - Winter Year 1399]

M

Madani.Sogra Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017 [ Vol.10, Issue 37 - Spring Year 1399]
madreseh.sheyda Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss) [ Vol.10, Issue 37 - Spring Year 1399]
Maghsoudlou.Yahya Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough [ Vol.10, Issue 37 - Spring Year 1399]
Mahasti.Peyman Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [ Vol.10, Issue 39 - Autumn Year 1399]
majidi.mohammad Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products [ Vol.10, Issue 39 - Autumn Year 1399]
Mandaalee.Ali Survey on the contamination rate of Sarcocystis in slaughtered sheep by digestive method [ Vol.10, Issue 39 - Autumn Year 1399]
Mazidi.Samira Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage [ Vol.10, Issue 40 - Winter Year 1399]
Mirjalili.Mohammad Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage [ Vol.10, Issue 40 - Winter Year 1399]
Mirzaei.Hamid Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment [ Vol.10, Issue 40 - Winter Year 1399]
Mirzaei.Hamid Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones [ Vol.10, Issue 39 - Autumn Year 1399]
Moayedi.Ali Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough [ Vol.10, Issue 37 - Spring Year 1399]
mohamadi.seyed masoud Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese [ Vol.10, Issue 37 - Spring Year 1399]
Monadi Sefidan.A.R Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz [ Vol.10, Issue 40 - Winter Year 1399]
motallebi.abbasali A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods [ Vol.10, Issue 40 - Winter Year 1399]
Mousavi.Seyedeh Maryam Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese [ Vol.10, Issue 37 - Spring Year 1399]

N

Naji Tabasi.Sara Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice [ Vol.10, Issue 39 - Autumn Year 1399]
Nasirzadeh.Navid Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage [ Vol.10, Issue 40 - Winter Year 1399]
Nourozhaghi Nobijari.Akram Prevalence of Coxiella burnetii in bovine bulk milk by Nested-PCR in Gilan province [ Vol.10, Issue 37 - Spring Year 1399]

P

Pourmahdi.Mahdi Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage [ Vol.10, Issue 40 - Winter Year 1399]

R

Rahbar.Ahmad Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product [ Vol.10, Issue 40 - Winter Year 1399]
Rahimi.Ebrahim Prevalence of Coxiella burnetii in bovine bulk milk by Nested-PCR in Gilan province [ Vol.10, Issue 37 - Spring Year 1399]
Rahimiyan.Javad Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz [ Vol.10, Issue 40 - Winter Year 1399]
Rahmani.Anoosheh Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products [ Vol.10, Issue 37 - Spring Year 1399]
Rasoli.Sohrab A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods [ Vol.10, Issue 40 - Winter Year 1399]
Rasoli.Sohrab Survey on the contamination rate of Sarcocystis in slaughtered sheep by digestive method [ Vol.10, Issue 39 - Autumn Year 1399]
Rohanimoghadam.Masoud Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage [ Vol.10, Issue 40 - Winter Year 1399]
rouhzade.srwa Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream [ Vol.10, Issue 38 - Summer Year 1399]

S

Sadeghi.J. Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment [ Vol.10, Issue 40 - Winter Year 1399]
sadeghi.seyyed mostafa Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice [ Vol.10, Issue 40 - Winter Year 1399]
Salighezadeh.Reza Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product [ Vol.10, Issue 40 - Winter Year 1399]
sami.masoud Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices [ Vol.10, Issue 39 - Autumn Year 1399]
Shahmari.Mahtab Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province [ Vol.10, Issue 38 - Summer Year 1399]
Shakerian.Amir Prevalence of Coxiella burnetii in bovine bulk milk by Nested-PCR in Gilan province [ Vol.10, Issue 37 - Spring Year 1399]
Shavakhi.Forough Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017 [ Vol.10, Issue 37 - Spring Year 1399]
Shayegh.Jalal Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz [ Vol.10, Issue 40 - Winter Year 1399]
Shayegh.Jalal Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk [ Vol.10, Issue 37 - Spring Year 1399]
Shekarforoush.S. Shahram Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese [ Vol.10, Issue 37 - Spring Year 1399]
Shirgholami.Mohammadali Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage [ Vol.10, Issue 40 - Winter Year 1399]
Shirzaee.shafag Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice [ Vol.10, Issue 39 - Autumn Year 1399]

T

Taheri.Alireza Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province [ Vol.10, Issue 38 - Summer Year 1399]
Tarinejad.Alireza Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products [ Vol.10, Issue 39 - Autumn Year 1399]
Tayefe.Mandana Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice [ Vol.10, Issue 40 - Winter Year 1399]

V

Varehzardi.Amir Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products [ Vol.10, Issue 37 - Spring Year 1399]
Verdian.Asma Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice [ Vol.10, Issue 39 - Autumn Year 1399]

Z

Zamani Khademanlu.hosein Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice [ Vol.10, Issue 39 - Autumn Year 1399]
Zamindar.Nafiseh Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger [ Vol.10, Issue 38 - Summer Year 1399]
Ziaadini.Morteza Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa [ Vol.10, Issue 38 - Summer Year 1399]